Success with Flowers, a Floral Magazine PDF Download
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Author:
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Category : Floriculture
Languages : en
Pages : 580
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Author: Joy Tree Joy Tree Journals
Publisher:
ISBN: 9781537224404
Category :
Languages : en
Pages : 110
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Book Description
Write all your notes and ideas into this lovely pink rose floral notebook (journal).- SIZE: 8.5 x 11 (Large).- PAPER: Lined Paper: 55 Pages (Ruled on the front and back).- COVER: Soft Cover.- PATTERN: Roses.- COLOR: Pink and Light Green (Matte).
Author: Mjsb Hobby Journals
Publisher: Independently Published
ISBN: 9781072544333
Category :
Languages : en
Pages : 52
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Book Description
Journal Features Each page has a blank space on top and college ruled lines at the bottom Use the top part of the page to paste your flowers. Use the lines at the bottom to write something about the flower. Perfect gift for people who loves floral gardening and collecting flowers.
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 580
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Author:
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ISBN:
Category : Flower gardening
Languages : en
Pages : 166
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Author:
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ISBN:
Category : Flowers
Languages : en
Pages : 204
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ISBN:
Category :
Languages : en
Pages : 876
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368837044
Category : Fiction
Languages : en
Pages : 414
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Book Description
Reprint of the original, first published in 1874.
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author:
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Category : Country life
Languages : en
Pages : 422
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Author:
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ISBN:
Category :
Languages : en
Pages : 454
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