Author: Walter George Bell
Publisher:
ISBN:
Category : Fleet Street (London, England)
Languages : en
Pages : 712
Book Description
Fleet Street in Seven Centuries
Author: Walter George Bell
Publisher:
ISBN:
Category : Fleet Street (London, England)
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Fleet Street (London, England)
Languages : en
Pages : 712
Book Description
Fleet Street in Seven Centuries
Author: W.G. Bell
Publisher:
ISBN: 9781845510794
Category :
Languages : en
Pages : 673
Book Description
Publisher:
ISBN: 9781845510794
Category :
Languages : en
Pages : 673
Book Description
Fleet Street in Seven Centuries, Being a History of the Growth of London Beyond the Walls Into the Western Liberty, and of Fleet Street to Our Time
Author: Walter George Bell
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Fleet Street in Seven Centuries. Being a History of the Growth of London ... and of Fleet Street to Our Time ... Illustrations
Author: Walter George Bell
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Fleet Street in Seven Centuries. Being a History of the Growth of London Beyond the Walls Into the Western Liberty, and of Fleet Street to Our Times ... With a Foreword by Sir W.P. Treloar, Bt. Forty Six Illustrations, Etc
Author: Walter George Bell
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Fleet Street in Seven Centuries
Author: Walter George Bell
Publisher:
ISBN:
Category : Fleet Street (London, England)
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Fleet Street (London, England)
Languages : en
Pages : 682
Book Description
Fleet Street
Author: Alan Brooke
Publisher: Amberley Publishing Limited
ISBN: 1445611384
Category : Photography
Languages : en
Pages : 212
Book Description
An intriguing illustrated history of one of London's most famous streets.
Publisher: Amberley Publishing Limited
ISBN: 1445611384
Category : Photography
Languages : en
Pages : 212
Book Description
An intriguing illustrated history of one of London's most famous streets.
The Athenaeum
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 564
Book Description
Athenaeum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Seven Centuries of English Cooking
Author: Maxime de La Falaise
Publisher: Grove Press
ISBN: 9780802132963
Category : Cooking
Languages : en
Pages : 254
Book Description
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Publisher: Grove Press
ISBN: 9780802132963
Category : Cooking
Languages : en
Pages : 254
Book Description
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.