Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond PDF full book. Access full book title Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond by Stella Fong . Download full books in PDF and EPUB format.

Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond

Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond PDF Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224

Get Book Here

Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.