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Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
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Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Author: Eric Pohl
Publisher: Schiffer Publishing
ISBN: 9780764353925
Category : Photography
Languages : en
Pages : 152
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Book Description
Experience the grandeur of the Texas Hill Country through stunning photography and narrative highlighting the natural beauty, scenic wonders, charming historic towns, and cultural heritage of Texas's most celebrated region. Cradled by Austin to the east and San Antonio to the south, the Texas Hill Country is famous for its undulating landscape, where spring-fed streams carve wooded canyons, rugged limestone peaks rise to more than 2,500 feet, and country roads wind through rolling grasslands and wildflower meadows. Captured beautifully in 153 color photos, view this beautiful region through the eyes of Texas-native photographer and author Eric W. Pohl. Join him on an intimate visual journey, leaving behind the freeways and big cities to reveal out-of-the-way places and explore the true heart of Texas.
Author: Jefferson Morgenthaler
Publisher: Mockingbird Books
ISBN: 9781932801262
Category : History
Languages : en
Pages : 222
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Book Description
This is the story of the founding of New Braunfels, Fredericksburg, Boerne, Comfort and the other German settlements of the Texas Hill Country. Refugees from economic and social strife in Germany, followed by idealistic communalists and liberal political refugees, came to the Hill Country looking for freedom and opportunity. Landing on the windswept shores of Matagorda Bay, they traced a path across the plains, seeking a future in the hills beyond. There they found a raw, untamed realm where few but Comanches dared go. Reaching for a promised land beyond the Llano River, the earliest immigrants soon realized that their dream was beyond their grasp, and had no choice but to adapt to the realities of the Texas frontier. Some fared well. Others succumbed to disease, injury, hunger and violence. Most stayed, but some retreated to less challenging locales. A remarkable few established outposts of intellectual fervor in pioneer settlements, debating the great ideas of the day in drafty log cabins. Bringing with them traditions and perspectives rooted in the feudal and despotic European past, the Germans learned to adjust to Texan and American notions, only to find themselves divided by the great controversy over slavery and secession. This is a story of hardy, industrious people transplanted into the most challenging of circumstances. It is a story of Texan pioneers.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 951
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Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author: Rebecca Rather
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
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Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
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Book Description
An informal view of dining and entertaining the Texas way.
Author: Ruwanmali Samarakoon-Amunugama
Publisher: TouchWood Editions
ISBN: 1771513306
Category : Cooking
Languages : en
Pages : 193
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Book Description
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
Author: Ron Rash
Publisher: Harper Collins
ISBN: 0061981354
Category : Fiction
Languages : en
Pages : 163
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Book Description
“A gorgeous, brutal writer.” —Richard Price, New York Times bestselling author of Lush Life and Clockers In Burning Bright, Pen/Faulkner finalist and New York Times bestselling author of Serena, Ron Rash, captures the eerie beauty and stark violence of Appalachia through the lives of unforgettable characters. With this masterful collection of stories that span the Civil War to the present day, Rash, a supremely talented writer who “recalls both John Steinbeck and Cormac McCarthy” (The New Yorker), solidifies his reputation as a major contemporary American literary artist.
Author: Matt Ruff
Publisher: HarperCollins
ISBN: 0062292080
Category : Fiction
Languages : en
Pages : 301
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Book Description
Now an HBO® Series from J.J. Abrams (Executive Producer of Westworld), Misha Green (Creator of Underground) and Jordan Peele (Director of Get Out) The critically acclaimed cult novelist makes visceral the terrors of life in Jim Crow America and its lingering effects in this brilliant and wondrous work of the imagination that melds historical fiction, pulp noir, and Lovecraftian horror and fantasy. Chicago, 1954. When his father Montrose goes missing, 22-year-old Army veteran Atticus Turner embarks on a road trip to New England to find him, accompanied by his Uncle George—publisher of The Safe Negro Travel Guide—and his childhood friend Letitia. On their journey to the manor of Mr. Braithwhite—heir to the estate that owned one of Atticus’s ancestors—they encounter both mundane terrors of white America and malevolent spirits that seem straight out of the weird tales George devours. At the manor, Atticus discovers his father in chains, held prisoner by a secret cabal named the Order of the Ancient Dawn—led by Samuel Braithwhite and his son Caleb—which has gathered to orchestrate a ritual that shockingly centers on Atticus. And his one hope of salvation may be the seed of his—and the whole Turner clan’s—destruction. A chimerical blend of magic, power, hope, and freedom that stretches across time, touching diverse members of two black families, Lovecraft Country is a devastating kaleidoscopic portrait of racism—the terrifying specter that continues to haunt us today.
Author: Nancy Harmon Jenkins
Publisher: Broadway
ISBN: 9780767901444
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a marvelous collection of 100 recipes. Eight-page color photo insert. 25 photos.
