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The Essence of Gastronomy

The Essence of Gastronomy PDF Author: Peter Klosse
Publisher: CRC Press
ISBN: 1482216779
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who