Flannel John's Man Candy Cookbook: Bacon, Bacon, Bacon PDF Download
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Author: Tim Murphy
Publisher: Cookbooks for Guys
ISBN: 9781796599183
Category : Cooking
Languages : en
Pages : 84
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Book Description
Bigger, better and more bacony than ever. This fourth edition of Flannel John's Man Candy Cookbook has even more recipes for the bacon-addicted, pork-loving fiend. Let's face it, bacon is the only food that can turn a staunch vegan into a drooling carnivore!
Author: Tim Murphy
Publisher: Cookbooks for Guys
ISBN: 9781796599183
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
Bigger, better and more bacony than ever. This fourth edition of Flannel John's Man Candy Cookbook has even more recipes for the bacon-addicted, pork-loving fiend. Let's face it, bacon is the only food that can turn a staunch vegan into a drooling carnivore!
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523249428
Category :
Languages : en
Pages : 62
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Book Description
To quote Flannel John "bacon is the only food that can turn a full-fledged vegan into a drooling carnivore." Flannel John's Man Candy Cookbook celebrates that most perfect of food...bacon! In this expanded 2nd edition, new recipes are added to old favorites. Think of this as "Bacon 101" for those that want to study "Baconology."
Author: Tim Murphy
Publisher:
ISBN: 9781701657854
Category :
Languages : en
Pages : 84
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Book Description
Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of modelling clay. You can make it into anything you want. This book has become so popular in the Flannel John series that I've now assembled a fifth edition, adding still more bacon-addicting recipes to this ever-growing title. Indulge and enjoy.
Author: Tim Murphy
Publisher: CreateSpace
ISBN: 9781500542955
Category : Cooking
Languages : en
Pages : 54
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Book Description
Bacon is the only food that can turn a vegan into a drooling carnivore. Yes, it's all about the bacon! Tim Murphy, author of "Flannel John's Cookbooks for Guys" has topped himself with this one. An entire book for, about and with BACON. Recipes for main courses, appetizers, desserts and more. One could almost call this book "50 Shades of Bacon!" Get out your frying pan and dig in!
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547036851
Category :
Languages : en
Pages : 74
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Book Description
Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it's now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.
Author: Matt Berman
Publisher: Simon and Schuster
ISBN: 1451697279
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
John Kennedy Jr.’s creative director for George magazine presents “a vivid portrait of JFK Jr. that only a select few have ever seen, offering a touching and honest tribute to John’s legacy” (BookReporter.com). If George magazine was about “not just politics as usual,” a day at the office with John F. Kennedy Jr. was not just business as usual. John handpicked Creative Director Matt Berman to bring his vision for a new political magazine to life. Through marathon nights leading up to George’s launch; extraordinary meetings with celebrities including Barbra Streisand, Robert De Niro, and Demi Moore; and jokes at each other’s expense, Matt developed a wonderfully collaborative and fun-loving relationship with America’s favorite son. They were an unlikely team: the poised, charismatic scion of a beloved political family and the shy, self-deprecating, artistic kid. Yet they became close friends and confidants. In this warm, funny, and intimate book, Matt remembers his brilliant friend and colleague—John’s approach to work, life, and fame, and most of all, his ease and grace, which charmed those around him. More than any book before it, JFK Jr., George, & Me reveals the friendly, witty, down-to-earth guy the paparazzi could never capture. Matt opens the doors of John’s messy office to share previously untold stories, personal notes, and never-before-seen photos from the trenches of a startup magazine that was the brainchild of a superstar. John helped Matt navigate a world filled with celebrities, artists, beauty, style, competition, and stunningly tender egos. In turn, Matt shares the invaluable lessons about business and life that he learned from John. What emerges is a portrait of JFK Jr. as a true friend and mentor.
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 1328592383
Category : Cooking
Languages : en
Pages : 345
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Book Description
The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau. On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes. Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau’s Chef—which the actor/director made himself during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Julie Bruton-Seal
Publisher: Skyhorse
ISBN: 1626368694
Category : Health & Fitness
Languages : en
Pages : 436
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Book Description
Backyard Medicine is a beautiful book, packed with nearly 300 color photographs and over 120 herbal remedies that you can make yourself. It gives a fascinating insight into the literary, historic, and world-wide application of the fifty common plants that it covers. It is the sort of book you can enjoy as an armchair reader or use to harvest and make your own herbal remedies from wild plants. Anyone who wants to improve his or her health in the same way that human-kind has done for centuries around the world, by using local wild plants and herbs, will find this book fascinating and useful.
Author: Mick Foley
Publisher: Turtleback Books
ISBN: 9780613335904
Category : Biography & Autobiography
Languages : en
Pages : 768
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Book Description
This intimate glimpse into the passionate personality of a World Wrestling Federation champion is updated with a bonus chapter summarizing the past 15 months--from Foley's experience as a bestselling author to his parting thoughts before his final match.
Author: Nic Stone
Publisher: Ember
ISBN: 1101939524
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
"Powerful, wrenching.” –JOHN GREEN, #1 New York Times bestselling author of Turtles All the Way Down "Raw and gripping." –JASON REYNOLDS, New York Times bestselling coauthor of All American Boys "A must-read!” –ANGIE THOMAS, #1 New York Times bestselling author of The Hate U Give Raw, captivating, and undeniably real, Nic Stone joins industry giants Jason Reynolds and Walter Dean Myers as she boldly tackles American race relations in this stunning #1 New York Times bestselling debut, a William C. Morris Award Finalist. Justyce McAllister is a good kid, an honor student, and always there to help a friend—but none of that matters to the police officer who just put him in handcuffs. Despite leaving his rough neighborhood behind, he can't escape the scorn of his former peers or the ridicule of his new classmates. Justyce looks to the teachings of Dr. Martin Luther King Jr. for answers. But do they hold up anymore? He starts a journal to Dr. King to find out. Then comes the day Justyce goes driving with his best friend, Manny, windows rolled down, music turned up—way up, sparking the fury of a white off-duty cop beside them. Words fly. Shots are fired. Justyce and Manny are caught in the crosshairs. In the media fallout, it's Justyce who is under attack. "Vivid and powerful." -Booklist, Starred Review "A visceral portrait of a young man reckoning with the ugly, persistent violence of social injustice." -Publishers Weekly
