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Author: Christine DeSmet
Publisher: Penguin
ISBN: 1101594527
Category : Fiction
Languages : en
Pages : 354
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Book Description
In the newest Fudge Shop Mystery from the national bestselling author of Hot Fudge Frame-Up, Ava Oosterling is after a recipe to kill for... It’s autumn in Fishers’ Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava’s grandpa, a famous divinity fudge recipe from the 1860s is hidden somewhere in a local historical church—a treat fit for a prince. But when a fire in the church reveals the body of a murdered man, it looks like someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer—and the recipe—she could use a little divine intervention, because she may have bitten off more than she can chew…
Author: Christine DeSmet
Publisher: Penguin
ISBN: 1101594527
Category : Fiction
Languages : en
Pages : 354
Get Book Here
Book Description
In the newest Fudge Shop Mystery from the national bestselling author of Hot Fudge Frame-Up, Ava Oosterling is after a recipe to kill for... It’s autumn in Fishers’ Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava’s grandpa, a famous divinity fudge recipe from the 1860s is hidden somewhere in a local historical church—a treat fit for a prince. But when a fire in the church reveals the body of a murdered man, it looks like someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer—and the recipe—she could use a little divine intervention, because she may have bitten off more than she can chew…
Author: Christine DeSmet
Publisher: Penguin
ISBN: 045141649X
Category : Fiction
Languages : en
Pages : 354
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Book Description
"It's autumn in Fisher's Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava's grandpa, a famous divinity fudge recipe from the 1860s- a treat fit for a prince- is hidden somewhere in a local historical church. When a fire in the church reveals the body of a murdered man, it looks life someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer- and the recipe- she could use a little divine intervention, because she may have bitten off more than she can chew..."--Page 4 of cover.
Author: Christine DeSmet
Publisher: Penguin
ISBN: 1101594497
Category : Fiction
Languages : en
Pages : 354
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Book Description
Candy shop owner Ava Oosterling mixes it up with a fudge judge with a grudge—who loses his life before he can pick a winner.... Ava is gearing up for the First Annual Arts Festival—a huge celebration that could draw national attention to her old-fashioned fudge shop in Door County, Wisconsin. She’s invited two celebrity chefs to go head-to-head with her in a fudge contest. Everyone is having a tasty time…until a judge for the festival is found dead. To her shock, he’d been complaining around town that her Fairy Tale fudge flavors were…well, fudged. Now the sheriff is wondering if Ava fits the mold for a murder suspect. As Ava tries to square her reputation and find the real killer, she’s in for a whole batch of trouble…. Includes Delicious Recipes and Fudge-Making Tips!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703696
Category : Cooking
Languages : en
Pages : 993
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Book Description
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703858
Category : Cooking
Languages : en
Pages : 453
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Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 195421054X
Category : Cooking
Languages : en
Pages : 769
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Book Description
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.
Author: Avery Aames
Publisher: Penguin
ISBN: 0425273318
Category : Fiction
Languages : en
Pages : 306
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Book Description
Someone is cheesed off . . . Providence, Ohio, is celebrating Valentine’s Day with weeklong events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events. Charlotte is heartsick over the postponement. This killer crossed the wrong woman. No one, but no one, is ruining her wedding plans!
Author: Judy Blume
Publisher: Pan Macmillan
ISBN: 1447280385
Category : Juvenile Fiction
Languages : en
Pages : 92
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Book Description
Tales of a Fourth Grade Nothing is the first book in the hilariously funny Fudge series from the iconic Judy Blume. Peter thinks he has the world's biggest problem – his naughty little brother, Fudge. Fudge causes trouble wherever he goes and it's usually up to Peter to sort out the mess. When Peter wins a tiny green turtle called Dribble, he's determined to keep it away from his brother. But when Fudge does get his hands on Dribble – disaster strikes! The chaos continues in Otherwise Known as Sheila the Great and Superfudge.
Author: Lila Green
Publisher: Knowledge, Ideas & Trends
ISBN:
Category : Humor
Languages : en
Pages : 136
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Book Description
Lila Green shows everyone, from class clown to shy wallflower, how to make, use, enjoy and profit from humor in their lives. [humor]
Author: Diane Owens Prettyman
Publisher: Simon and Schuster
ISBN: 1647427819
Category : Fiction
Languages : en
Pages : 194
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Book Description
For fans of Mary Alice Monroe’s The Beach House comes a heartwarming story from women’s fiction author Diane Owens Prettyman about second chances as two people find a pathway out of their grief—directly in the aftermath of a hurricane. The Texas Gulf: beautiful yet unpredictable. A beach town destroyed. Her mother’s candy store swept away. This is what Teddy Wainsworth faces when she returns to Bird Isle. Meanwhile, Jack Shaughness, owner of a popular barbecue restaurant chain and widower still grieving the death of his wife, receives permission to cross over to the island with a smoker full of brisket to feed hurricane survivors. Soon after arriving, he meets Teddy and immediately finds himself drawn to her—which makes him feel he is betraying his wife. When the two find a lost dog, Jack convinces Teddy to take it home while they attempt to find the owner, creating a bond that brings them closer. In the wake of the hurricane, Bird Isle residents fear the Aransas Wildlife Refuge will not be ready for the whooping cranes’ annual migration south. Seeing that Jack has important connections and a love for the island, they enlist him to help restore the habitat of the endangered cranes before they fly to Padre Island for the winter. With their rescued dog always nearby, Teddy and Jack work side by side to rebuild Bird Isle for the return of the whooping cranes. But Jack is harboring a secret that may ruin everything he and Teddy are creating—and he won’t be able to keep that secret forever.
