Author: Ron Baird
Publisher: Rowman & Littlefield
ISBN: 0762783842
Category : Sports & Recreation
Languages : en
Pages : 193
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Book Description
The single most important factor that determines a fly angler’s approach to a stretch of water isn’t the time of day, nor is it a hatch of insects or even the character of the water itself. It’s the season. From spring and summer through fall and winter, changes in weather dictate changes in strategy. This can be intimidating. If fish were biting here a month ago, why are things so different now? Where to go where they might be better? The seasonal variation of fishing strategy is necessary knowledge for any fly angler, and Fly Fishing the Seasons: Colorado is the first-ever guidebook to address this subject. Focusing on the world-class waters of the Centennial State, and with full-color photos throughout, this book comprises four equal sections—summer, fall, winter, and spring—each with a general locator map and each covering five to ten primary locations. The best waters to fish in this particular month or span of months? What flies and techniques to use? Look no further than Fly Fishing the Seasons: Colorado.
Author: B. A. S. S. Inc. Staff
Publisher:
ISBN: 9781890280024
Category : Sports & Recreation
Languages : en
Pages : 164
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: George Kelly
Publisher:
ISBN: 1572231246
Category : Sports & Recreation
Languages : en
Pages : 128
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Book Description
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Author: Mike Lawson
Publisher: Stackpole Books
ISBN: 0811748693
Category : Sports & Recreation
Languages : en
Pages : 242
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Book Description
Idaho's Henry's Fork was voted the best trout stream in America by Trout Unlimited members.
Author: Bill Horn
Publisher: Stackpole Books
ISBN: 0811748898
Category : Sports & Recreation
Languages : en
Pages : 162
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Book Description
Migrations of fish, rise and fall of tides, and weather changes through the year in the Keys.
Author: Edith Patch
Publisher: Colchis Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 247
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Book Description
Dear Girls and Boys: You are the same children all through the year, but you do not look just the same in winter and in summer. Your January clothes are different from those you wear in July. Perhaps the color of your skin is changed, too. It will be a few shades darker during the season of brightest sunshine if you are outdoors as much as you should be. You may have more freckles in summer, and perhaps your hair will be bleached by the sun to a little different shade. People do not do exactly the same things in spring as they do in the fall. Farmers plant seeds in the ground in the spring. In the fall they harvest food for winter use. Storekeepers show different things in their shop windows in summer and winter. Fashions change in games as well as in work. You like to play some games in summer that would not be nearly so pleasant in winter. People may be happy at any time in the year, and yet there is some difference in the kinds of happiness. The joy you have in looking at the first pussy willow or bluet or violet or other spring flower is not quite the same as that you feel in the jolly fall, when the chattering squirrel gathers his acorns and the trees let their gay leaves go fluttering down. If people do not look and act and feel just the same at different times of the year, what about the rest of the world? Well, a bobolink is the same bird in the fall as he is in the spring, although he does not look and act the same. In the spring he wears a suit of white and black and yellow, but in the fall his feathers show mostly olive and brown colors. He does not act the same, either. In the spring he sings a joyous bubbling song of many lovely, lively notes. In the fall he repeats, over and over again, one call that sounds as if he were answering the rest of the bobolinks, who are all making the same sociable sound. You will understand that there is not room in one book to tell about more than a few of the wonderful things in the world, for a book is small and the world itself is very large. There are indeed more interesting things in the world than have ever been described in all the books that have been printed. So suppose that you read the chapters in this book and think about them in a special way. Think about them as samples of what the world has to show. Then perhaps you will wish to look at the things of the world for yourselves. We wish you happy hours—all through the year. Your friends, Edith M. Patch Harrison E. Howe
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 160774385X
Category : Cooking
Languages : en
Pages : 258
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Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: Shawn Kimbro
Publisher:
ISBN: 9780615562506
Category :
Languages : en
Pages : 345
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Book Description
Light tackle tips and techniques for fishing the Chesapeake Bay including full color photographs, fishing reports, and conservation methods for landing big fish on light tackle
Author: Robert A. Slade
Publisher: Trafford Publishing
ISBN: 1426967837
Category : Reference
Languages : en
Pages : 465
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Book Description
Robert A. Slade, after collecting old fishing tackle since 1958 and contributing articles on old fishing lures for a collector magazine for several years started researching and writing books in the 1990's. He published the HISTORY & COLLECTIBLE FISHING TACKLE OF WISCONSIN in 1999 which sold 4,500 copies. Bob realized that even though there have been many books published on the subject of old fishing lures that few books covered any detailed history on the old lure makers. His latest book writing project was nine years in the making and covers over 100 years of lure making history starting in 1875 and covers over 2,500 lures makers throughout all of North America. THE ENCYCLOPEDIA OF OLD FISHING LURES MADE IN NORTH AMERICA is the first publication with extensive history and patent information on old lure makers and the first to include extensive coverage on Canadian lure makers. The author traveled to 11 states and 3 Candian Providences visting collectors homes, newspaper archives, museums and other sources and has taken over 10,000 pictures in preparing the historical stories for these books. The set of books arranges for the individual and company lures makers to appear in alphabetical order. People purchasing these books can buy any one single book, a whole set, or even a book a month if they desire as the books will be printed and shipped on demand. Each book has over 400 pages of text, pictures and collector values with each book containing a table of contents and index as well as a master index for the complete set of books.
