Author: David A. Patterson
Publisher: UPNE
ISBN: 1584658193
Category : History
Languages : en
Pages : 142
Book Description
From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.
Freshwater Fish of the Northeast
Author: David A. Patterson
Publisher: UPNE
ISBN: 1584658193
Category : History
Languages : en
Pages : 142
Book Description
From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.
Publisher: UPNE
ISBN: 1584658193
Category : History
Languages : en
Pages : 142
Book Description
From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.
An Annotated List of the Fishes Known from the State of Vermont
Author: Barton Warren Evermann
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 44
Book Description
Fishes of Vermont
Author: Richard W. Langdon
Publisher:
ISBN: 9780977251711
Category : Freshwater fishes
Languages : en
Pages : 320
Book Description
Publisher:
ISBN: 9780977251711
Category : Freshwater fishes
Languages : en
Pages : 320
Book Description
The Laws of the State of Vermont
Author: Vermont
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 526
Book Description
Yellowstone Fishes
Author: John D. Varley
Publisher: Stackpole Books
ISBN: 9780811727778
Category : Nature
Languages : en
Pages : 170
Book Description
This richly illustrated and thoroughly researched reference covers all the species of fish and every aspect of their existence in one of the most famous sport fisheries in the world. This edition includes new material on the impact of forest fires and the introduction of non-native species; an expanded chapter on angling; and an assessment of recent management policies. Full color plates and historic b&w photos.
Publisher: Stackpole Books
ISBN: 9780811727778
Category : Nature
Languages : en
Pages : 170
Book Description
This richly illustrated and thoroughly researched reference covers all the species of fish and every aspect of their existence in one of the most famous sport fisheries in the world. This edition includes new material on the impact of forest fires and the introduction of non-native species; an expanded chapter on angling; and an assessment of recent management policies. Full color plates and historic b&w photos.
The Orvis Fly-Fishing Guide
Author: Tom Rosenbauer
Publisher: Rowman & Littlefield
ISBN: 1493025805
Category : Sports & Recreation
Languages : en
Pages : 409
Book Description
Now for the first time in ten years, The Orvis Fly-Fishing Guide appears in a revised edition that solidifies its place as the flagship title of the Orvis brand. A best-selling, fully illustrated, and comprehensive book, this large-format volume has been required reading for every angler for nearly three decades. Included here are instructions for tackle selection; casting and presentation; flies and their specific uses; successful techniques on stream, pond, or ocean; and the select tackle, flies, and methods for pursuing every major gamefish in fresh and salt water, from bass to bonefish, tarpon to trout.
Publisher: Rowman & Littlefield
ISBN: 1493025805
Category : Sports & Recreation
Languages : en
Pages : 409
Book Description
Now for the first time in ten years, The Orvis Fly-Fishing Guide appears in a revised edition that solidifies its place as the flagship title of the Orvis brand. A best-selling, fully illustrated, and comprehensive book, this large-format volume has been required reading for every angler for nearly three decades. Included here are instructions for tackle selection; casting and presentation; flies and their specific uses; successful techniques on stream, pond, or ocean; and the select tackle, flies, and methods for pursuing every major gamefish in fresh and salt water, from bass to bonefish, tarpon to trout.
Annotated List of Fishes Known to Inhabit the Waters of Rhode Island
Author: Henry Carroll Tracy
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Annotated List of Fishes Known to Inhabit the Waters of Rhode Island
Author: Henry Chester Tracy
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 162
Book Description
The Fishes of New England: The trout or charrs
Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 140
Book Description
Four Fish
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.