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Author: Maurice Kottelat
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 208
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Book Description
Author: Maurice Kottelat
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 208
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Book Description
Author: Alan Davidson
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Author: Joseph S. Nelson
Publisher: John Wiley & Sons
ISBN: 047175644X
Category : Nature
Languages : en
Pages : 623
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Book Description
"Of all the literature I use while preparing field guides for the Food and Agriculture Organization of the United Nations, Nelson's Fishes of the World is, by far, the one I refer to most often. [This] book is a standard reference . . . I continue to use it extensively in the ichthyology courses I teach, particularly in laboratory sessions." -Kent E. Carpenter Old Dominion University "Fishes of the World is a unique and essential resource for anyone seriously interested in the diversity and evolution of fishes. The family accounts provide quick summaries of current knowledge on all groups of living fishes and many key fossil taxa. It is a required work for every student in my laboratory." -William E. Bemis Kingsbury Director of Shoals Marine Laboratory, Cornell University "Only classics are known by the single name of their author, and certainly [Nelson's book] has for four editions been such a book for all those who seek an accessible, up-to-date, readable reference on fish classification. Once again, Nelson presents a balanced view of the sometimes tumultuous, but ever-exciting, study of the phylogenetic relationships and classification of fishes. In doing so, Nelson makes an excellent case for organismal biology, highlighting the many and varied morphological characters we use to diagnose fish taxa and differentiate among the 515 families of living species." -Lynne R. Parenti Curator of Fishes and Research Scientist, National Museum of Natural History, Smithsonian Institution Fishes of the World, Fourth Edition is the updated edition of a true classic in the field. A unique presentation of a modern, cladistically based classification of all the major living and fossil fish groups, this indispensable reference helps scientists and others identify and classify specimens, make familial connections, understand the evolution of fishes, and springboard into further research. The taxonomy of fishes presented includes the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships for all 515 families of living fishes. Packed with representative species drawings and information on phylogentic relationships, this informative Fourth Edition features: * Both fossil and extant species * More than 500 illustrations * Fully vetted scientific and common names * An extensive bibliography
Author: Phia Sing
Publisher: Prospect Books (UK)
ISBN: 9781903018958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Author: Ian Charles Campbell
Publisher: Academic Press
ISBN: 0080920632
Category : Science
Languages : en
Pages : 647
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Book Description
The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence ? it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system. - The first comprehensive overview of all aspects of the Mekong River system - Deals with a regionally critical ecosystem and one under threat - The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system - Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time outside of limited distribution reports
Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202
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Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Author: Gordon Claridge
Publisher: IUCN
ISBN: 9782831703190
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
This publication is a compilation of up-to-date information on each wetland in the country. An overview of wetlands in Lao P.D.R. and management issues are also discussed in detail.
Author: Yasuhiko Taki
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 244
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Book Description
Author: Walter J. Rainboth
Publisher: Food & Agriculture Org.
ISBN: 9789251037430
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.
Author: James Syhabout
Publisher: HarperCollins
ISBN: 0062656104
Category : Cooking
Languages : en
Pages : 492
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Book Description
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
