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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 254
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Book Description
Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760
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Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: United States National Museum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 666
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Book Description
Author: J. Kooiman
Publisher: Amsterdam University Press
ISBN: 9053566864
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.
Author: Jason Link
Publisher: Cambridge University Press
ISBN: 1139493027
Category : Nature
Languages : en
Pages :
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Book Description
Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.
Author:
Publisher: National Marine Fisheries Service
ISBN: 9780160785863
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Tim S. Gray
Publisher: Springer Science & Business Media
ISBN: 1402037783
Category : Science
Languages : en
Pages : 379
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Book Description
The central message of the book is that stakeholder participation in the governance of fisheries is beneficial, but confers responsibilities as well as rights: all stakeholders have a public duty to act as stewards of the marine environment. With chapters by leading scholars and participants in fisheries governance, this book recounts contemporary techniques of public participation, and develops a new concept of environmental stewardship as a form of fisheries governance.
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Shrimp fisheries
Languages : en
Pages : 8
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Book Description
Author: Trygvie Jensen
Publisher: Trygvie Jensen
ISBN: 0976478277
Category : Door County (Wis.)
Languages : en
Pages : 454
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 592
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Book Description
