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Author: Margarita García Robayo
Publisher:
ISBN: 9781999859305
Category : Short stories, Colombian
Languages : en
Pages : 212
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Book Description
Set on the Caribbean coast of Colombia, "Waiting for a hurricane," follows a girl obsessed with escaping both her life and her country. Emotionally detached from her family and disillustioned with what the future holds, the takes drastic steps, seemingly oblivious to the damage she causes to herself and those around her. "Sexual education" examines the attempts of a student to tally the strict doctrine oabstinencece taught at her school with the very different social norms of her social circles. The short stories offer snapshots of lives in turmoil, frayed by relationships, dreams of escape, family taboos and rejection of, and by, society.
Author: Margarita García Robayo
Publisher:
ISBN: 9781999859305
Category : Short stories, Colombian
Languages : en
Pages : 212
Get Book Here
Book Description
Set on the Caribbean coast of Colombia, "Waiting for a hurricane," follows a girl obsessed with escaping both her life and her country. Emotionally detached from her family and disillustioned with what the future holds, the takes drastic steps, seemingly oblivious to the damage she causes to herself and those around her. "Sexual education" examines the attempts of a student to tally the strict doctrine oabstinencece taught at her school with the very different social norms of her social circles. The short stories offer snapshots of lives in turmoil, frayed by relationships, dreams of escape, family taboos and rejection of, and by, society.
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Barbara Shark
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984994783
Category : Artists
Languages : en
Pages : 326
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Book Description
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author: Adam Farrer
Publisher: Saraband
ISBN: 1915089557
Category : Humor
Languages : en
Pages : 243
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Book Description
“Echoing the canny writing of David Sedaris, Farrer has a knack for wringing hilarity from life’s grim moments … this meditation on the beauty of impermanence charms.” Publishers Weekly Cold Fish Soup is a series of meditations, often humorous, about life and death in a crumbling, forgotten English seaside town, and how people can find sanctuary and curious tales in the most unexpected places. Before teenager Adam Farrer relocated with his family to Withernsea in 1992, he’d never heard of this isolated, faded seaside town in a down-trodden part of Yorkshire, northern England. The move represented just one thing to him: a chance to leave the insecurities of adolescence behind. He could do that anywhere. But he didn’t anticipate how much he’d grow to love the quirks of the town, nor care about its eroding cliffs and declining high street. Cold Fish Soup is an affectionate look at a place and its inhabitants—and the ways in which they can shape and influence someone throughout their life. Drawing on his own experience, Adam shares stories from adolescence to adulthood of reinvention, male mental health and suicide, friendship, interdimensional werewolves, burlesque dancing pensioners, and his compulsion toward the sea. In this personal, insightful, and funny account, Adam explores the power of community and what it means to love and be shaped by a place that is running out of time.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author: Ursula K. Le Guin
Publisher: Atheneum Books
ISBN: 9780689317330
Category : Allegories
Languages : en
Pages : 32
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Book Description
When the Thinking Man of Moha and the Writing Woman of Maho talk about having a child, two children appear, shaped by the friends' expectations of what a child should be.
Author: Elizabeth Frank
Publisher: Stonehouse Originals
ISBN: 9781988754321
Category : Fiction
Languages : en
Pages : 324
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Book Description
For a young woman of exceptional intelligence and courage, being sequestered from the dangers of WW2 on the idyllic island of Bermuda is maddening. She is determined to get into the fight--then the fight is brought to her. Lucy Barrett is a Censorette, part of a branch of British Intelligence stationed on the island to inspect mail between North America and European nations at war. Determined to contribute in a more substantial way, Lucy uses her Cambridge education and love of Shakespeare to detect a Nazi spy ring operating out of Brooklyn. Just as she is promoted to a dangerous job overseas, her good friend is murdered. Should she embrace her new assignment, or seek justice for her friend?
Author: Levana Kirschenbaum
Publisher:
ISBN: 9780971312975
Category : Cooking
Languages : en
Pages : 208
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Book Description
For more than twenty years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the first time, she shares her kosher recipes and kitchen wisdom with home cooks everywhere.Levana's Table offers more than 150 recipes that are simple, nutritious, beautifully presented, and 100 percent kosher. Together, these dishes form an international mosaic reflecting the author's Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian, and vegetarian cooking, as well as food for holidays and entertaining.Recipes include traditional kosher fare, such as potato latkes, matzoh ball soup, and brisket with sweet-and-sour sauce. But this is not your grandmother's kosher cookbook. There are many Moroccan-style dishes, such as couscous, tagine, tabbouleh, and pastille. Levana also includes creative contemporary fare that is kosher—Tricolor Vegetable Terrine with Basil-Leek Coulis; Champagne Risotto with Arugula, Peas, and Asparagus; and Porcini-Crusted Black Sea Bass with Mint Sauce. And, of course, there are the desserts—from the author's award-winning carrot cake to her sought-after chocolate chip cookies to her decadent Chocolate-Hazelnut Mousse Torte.The book closes with twenty menus—for entertaining and everyday—and a survey of kosher wines that are as international as Levana's cooking.
Author: Alexx Stuart
Publisher: Allen & Unwin
ISBN: 176063641X
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
