Fish & Shellfish Buying Guide and Quantity Recipes for Type A School Lunches PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 208
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Book Description
Author: United States. Bureau of Commercial Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 882
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Author: Commercial Fisheries Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 148
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Book Description
The handbook is an administrative guide for sponsors participating in the federally funded Summer Food Service Program for Children. The five sections of the handbook incorporate necessary forms, checklists, and guidance materials and include: 1) guidelines to determine a sponsor's ability to participate and general requirements and procedures; 2) specific meal patterns, needed food service equipment, serving sizes, inventories, records, and meal planning for self-preparation sponsors; 3) specifications for programs using food service management companies or vendors; 4) responsibilities of and guidelines for monitoring sites for compliance with program regulations; and 5) unique eligibility criteria, reimbursement methods, and special needs for camps.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
Author: Mary Ellen Engett
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 228
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Book Description
Publications are listed numerically and indexed by author and subject.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Author: United States. Department of Agriculture
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ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 40
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
