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Author: Rob DeBorde
Publisher: Macmillan
ISBN: 142999763X
Category : Cooking
Languages : en
Pages : 234
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Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: Rob DeBorde
Publisher: Macmillan
ISBN: 142999763X
Category : Cooking
Languages : en
Pages : 234
Get Book Here
Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: V.S. Matyushenkov
Publisher: Xlibris Corporation
ISBN: 145003246X
Category : Reference
Languages : en
Pages : 580
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Book Description
The Dictionary Of Americanisms, Canadianisms, Briticisms and Australianisms is a complete, modern, and comprehensive dictionary featuring a large word list of more than 20000 entries. The purpose of this book is to provide a generous sampling of words and expressions of the various spheres of life in the USA, Great Britain, Australia and Canada during the last centuries. The dictionary also features a collection of slang and colloquial expressions in these four countries in the twentieth century. It has a clear, easy-to-use format and is ideal for students, schools, libraries, tourists and anyone who is interested in varieties of English spoken in major English-speaking countries.
Author: Christine Ammer
Publisher: HMH
ISBN: 0547677537
Category : Reference
Languages : en
Pages : 515
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Book Description
From “all systems go” to “senior moment”—a comprehensive reference to idiomatic English. The American Heritage® Dictionary of Idioms explores the meanings and origins of idioms that may not make literal sense but play an important role in the language—including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth, interjections such as tough beans, and figures of speech such as elephant in the room. With extensive revisions that reflect new historical scholarship and changes in the English language, this second edition defines over 10,000 idiomatic expressions in greater detail than any other dictionary available today—a remarkable reference for those studying the English language, or anyone who enjoys learning its many wonderful quirks and expressions. “Invaluable as a teaching tool.” —School Library Journal
Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 618
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Book Description
Author: Sloane Golden
Publisher: AuthorHouse
ISBN: 1434353605
Category : Fishing
Languages : en
Pages : 238
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Book Description
What are the secrets most fishermen miss right under their noses, which if they only knew, would instantly improve their chances of becoming the "lucky" 20% who catch all the fish, the fortunate few who know how to turn their dreams into reality? FISH ON! (SECRETS OF THE SNOOK WHISPERER) is more than a fishing guide-book, it is a guide to living, to catching big fish and landing bigger dreams. Fish On, tells the story of how author and columnist, Sloane Golden, was taken under the wing of a master fisherman from Key West--"The Snook Whisperer," and of the life-changing lessons learned... "Sloane Golden...in his book, Fish On, shows the fisherman how to dream big and catch big fish. But the book is about more than fishing, however; it's about the test of character, something every winner must have." -Foreward, Coach John Tortorella, Stanley Cup winner and Head Coach, Tampa Bay Lightning.
Author: D.E. Gray
Publisher: Xlibris Corporation
ISBN: 1664119167
Category : Fiction
Languages : en
Pages : 262
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Book Description
Ten-year LAPD sergeant, Walter Sunderland was about to cross off another item on his personal bucket list. He would soon be transferring out of uniform patrol and head downtown to the elite Robbery Homicide Division as an LAPD detective. Working RHD was his dream job and like most things in his life, whatever he set his mind to, he usually succeeded. Married to a beautiful woman who made twice the money he did selling million-dollar homes in the trendy upscale neighborhood of Porter Ranch in the northwest San Fernando Valley, where they now lived themselves, was just the frosting on the cake. It would only take one act of pure stupidity to rear its ugly head, that would bring his world crashing down around him. Now, fired from the police department, divorced from his wife, and after serving a short prison sentence, he was just a heartbeat away from becoming a down and out homeless street person himself. Living in a cheap downtown hotel that overlooked skid row, he was now working menial part-time jobs trying to keep his head above water to survive. It would be the very woman who accused him of rape under the color of authority that got him fired from the force and sent him to jail, who was now pleading for his help. She herself was now the number one suspect in the murder of her former husband and with limited funds, she had nowhere to turn. The two unlikely pair would join forces to spar with her former dead husband’s new wife along with the LAPD detectives investigating his murder and at the same time, deal with their own ongoing mistrust for one another. Without the use of any of the LAPD’s resources provided to regular sworn detectives on the job, Sunderland was now being measured by everyone around him as nothing more than a washed-up Gumshoe, a term he hated with contempt. Even so, he now would have to rely on his own wit and expertise as he follows up on his instincts, leads and scenarios to come up with answers he so desperately needed. Those answers wouldn’t come easy after hitting one roadblock after another as he tried to piece together the realities and assumptions that no one else was willing to tackle. Together, Walt Sunderland and Gretchen Quinn’s journey would take them to an unpredictable and shocking conclusion.
Author: Taras Grescoe
Publisher: Bloomsbury Publishing USA
ISBN: 1608196623
Category : Cooking
Languages : en
Pages : 337
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Book Description
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.
Author: Judith Martin
Publisher: W. W. Norton & Company
ISBN: 0393079090
Category : Reference
Languages : en
Pages : 859
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Book Description
An indispensable manual to navigating life from birth to death without making a false move. Your neighbor denounces cellular telephones as instruments of the devil. Your niece swears that no one expects thank-you letters anymore. Your father-in-law insists that married women have to take their husbands' names. Your guests plead that asking them to commit themselves to attending your party ruins the spontaneity. Who is right? Miss Manners, of course. With all those amateurs issuing unauthorized etiquette pronouncements, aren't you glad that there is a gold standard to consult about what has really changed and what has not? The freshly updated version of the classic bestseller includes the latest letters, essays, and illustrations, along with the laugh-out-loud wisdom of Miss Manners as she meets the new millennium of American misbehavior head-on. This wickedly witty guide rules on the challenges brought about by our ever-evolving society, once again proving that etiquette, far from being an optional extra, is the essential currency of a civilized world.
Author: Jared Farmer
Publisher: Harvard University Press
ISBN: 0674036719
Category : History
Languages : en
Pages : 472
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Book Description
Shrouded in the lore of legendary Indians, Mt. Timpanogos beckons the urban populace of Utah. And yet, no “Indian” legend graced the mount until Mormon settlers conjured it—once they had displaced the local Indians, the Utes, from their actual landmark, Utah Lake. On Zion’s Mount tells the story of this curious shift. It is a quintessentially American story about the fraught process of making oneself “native” in a strange land. But it is also a complex tale of how cultures confer meaning on the environment—how they create homelands. Only in Utah did Euro-American settlers conceive of having a homeland in the Native American sense—an endemic spiritual geography. They called it “Zion.” Mormonism, a religion indigenous to the United States, originally embraced Indians as “Lamanites,” or spiritual kin. On Zion’s Mount shows how, paradoxically, the Mormons created their homeland at the expense of the local Indians—and how they expressed their sense of belonging by investing Timpanogos with “Indian” meaning. This same pattern was repeated across the United States. Jared Farmer reveals how settlers and their descendants (the new natives) bestowed “Indian” place names and recited pseudo-Indian legends about those places—cultural acts that still affect the way we think about American Indians and American landscapes.
Author: Richard Chiappone
Publisher: Simon and Schuster
ISBN: 1510704957
Category : Sports & Recreation
Languages : en
Pages : 216
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Book Description
Warm, funny, and memorable musings on a life spent fishing. With this eclectic collection of personal essays taking him from his childhood haunts along the industrial Niagara River of the 1960s to Alaska and the saltwater flats of the Caribbean, Richard Chiappone elongates the fishing-writing genre, suggesting that he finds almost anything a fisherman does interesting—anything but the actual fishing. In one piece, he gets no farther than the curb outside his upstate New York childhood home, futilely waiting for his ride to the rivers of his dreams. In another account he describes an afternoon, standing in a midwinter snow bank, casting to house cats. With humor and self-skewering wit, Chiappone admits he can’t cast very well, ties some of the ugliest flies in the world, and spent nineteen years of his life trying to catch a permit. The essays, both funny and touching, reveal him as a writer of stark contradictions: a man who despises winter and loves living in Alaska; who laments having spent half his life just downstream from the infamous Love Canal, and simultaneously remembers those years with elegiac fondness. Lifting his gaze past the tip of his fly rod, and beyond the river and the fish all the way into his own heart, he portrays everything from a sentimental memory of his mother to his doubts about the adequacy of his grief over a dead daughter, making this compilation a kind of memoir in linked essays—a fisherman’s life examined. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
