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Author: Stationery Office Staff
Publisher:
ISBN: 9780110450391
Category :
Languages : en
Pages :
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Book Description
Fish Labelling (England) Regulations 2003
Author: Stationery Office Staff
Publisher:
ISBN: 9780110450391
Category :
Languages : en
Pages :
Get Book Here
Book Description
Fish Labelling (England) Regulations 2003
Author: Great Britain
Publisher:
ISBN: 9780111493397
Category : Law
Languages : en
Pages : 32
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 01.03.2010. Made: 23.02.2010. Laid: 01.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/461; 2006/506 revoked. Territorial extent & classification: E. General. Revoked by SI 2013/1768 (ISBN 9780111101704)
Author: Great Britain
Publisher:
ISBN: 9780110741215
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 09.03.2006. Made: 27.02.2006. Laid: 09.03.2006. Coming into force: 06.04.2006. Effect: S.I. 2003/461 amended. Territorial extent & classification: E. General. Revoked by S.I. 2010/420 (ISBN 9780111493397)
Author: Great Britain
Publisher:
ISBN: 9780110907475
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 03.07.2003. Made: 24.06.2003. Laid: -. Coming into force: 30.06.2003. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959). EC note: These Regs., which apply to Wales only, provide for the execution and enforcement of title 1, chapter 2 of REG (EC) 104/2000 on the common organisation of the markets in fishery and aquaculture products, as applied by REG (EC) 2065/2001 laying down detailed rules on the application of REG (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Author: Northern Ireland
Publisher:
ISBN: 9780337950087
Category : Law
Languages : en
Pages : 14
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Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1) (e) (f), 16 (2), 25 (1) (3), 26 (3), 47 (2). Issued: 20.03.2003. Made: 11.03.2003. Coming into operation: 28.04.2003. Effect: S.R. 1996/383 amended. Revoked by S.R. 2010/54 (ISBN 9780337980176). EC note: These Regs. provide for the execution and enforcement of Title 1, c. 2 of Council Reg. (EC) 104/2000 as applied by Commission Reg. (EC) 2065/2001 laying down detailed rules on the application of Council Reg. (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664719
Category : Business & Economics
Languages : en
Pages : 327
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Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Author: Stationery Office Staff
Publisher:
ISBN: 9780110478937
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 17.10.2003. Made: 09.10.2003. Laid: 17.10.2003. Coming into force: 07.11.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to England; 2000/768 amended. Territorial extent & classification: E. General. EC note: These Regs implement in England Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine and caffeine. Also updated are various references in the 1996 Regulations & in the Genetically Modified & Novel Foods (Labelling) (England) Regulations 2000 to Council Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Food Safety Authority of Ireland
Publisher:
ISBN: 9781904465263
Category : Fish inspection
Languages : en
Pages : 10
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Book Description
Author: Hardinge Stanley Giffard Earl of Halsbury
Publisher: Butterworth-Heinemann
ISBN:
Category : Law
Languages : en
Pages : 1048
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Book Description
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 980
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Book Description
