Fish Health Section Blue Book 2004

Fish Health Section Blue Book 2004 PDF Author:
Publisher:
ISBN: 9781888569704
Category :
Languages : en
Pages :

Get Book Here

Book Description

Fish Health Section Blue Book 2004

Fish Health Section Blue Book 2004 PDF Author:
Publisher:
ISBN: 9781888569704
Category :
Languages : en
Pages :

Get Book Here

Book Description


Blue Book

Blue Book PDF Author: 2010 Edition Blue Book
Publisher:
ISBN: 9781934874202
Category :
Languages : en
Pages :

Get Book Here

Book Description


Fish Disease

Fish Disease PDF Author: Edward J. Noga
Publisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549

Get Book Here

Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.

Fish Diseases and Medicine

Fish Diseases and Medicine PDF Author: Stephen A. Smith
Publisher: CRC Press
ISBN: 1498727875
Category : Medical
Languages : en
Pages : 328

Get Book Here

Book Description
Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the di

Fish Viruses and Bacteria

Fish Viruses and Bacteria PDF Author: Patrick T K Woo
Publisher: CABI
ISBN: 1780647786
Category : Technology & Engineering
Languages : en
Pages : 378

Get Book Here

Book Description
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.

Advances in Marine Biology

Advances in Marine Biology PDF Author:
Publisher: Academic Press
ISBN: 0080553699
Category : Science
Languages : en
Pages : 318

Get Book Here

Book Description
Advances in Marine Biology was first published in 1963. Now edited by David W. Sims (Marine Biological Association, UK), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods and Restocking and Stock Enhancement of Marine Invertebrate Fisheries.* New information on the offspring size in marine invertebrates* Discusses important information on the social structure and strategies of delphinids* More than 250 pages of the latest discoveries in marine science

Fish Diseases and Disorders

Fish Diseases and Disorders PDF Author: P. T. K. Woo
Publisher: CABI
ISBN: 1845935543
Category : Medical
Languages : en
Pages : 940

Get Book Here

Book Description
This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.

The State of Wisconsin Blue Book

The State of Wisconsin Blue Book PDF Author:
Publisher: Legislative Reference Bureau
ISBN:
Category : Wisconsin
Languages : en
Pages : 1008

Get Book Here

Book Description


Aquaculture Pathophysiology

Aquaculture Pathophysiology PDF Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0443186103
Category : Technology & Engineering
Languages : en
Pages : 694

Get Book Here

Book Description
Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues. - Presents a focus on the disease process of major or emerging viral, bacterial, fungal and parasitic infections affecting aquacultured shellfish species e.g., shrimp, lobsters, crayfish, crabs, oysters, mussels, abalone and scallops - Focuses on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption, and neoplastic diseases in crustaceans and mollusks - Provides a review of the immunology of shellfish relevant to a practical understanding of disease diagnosis and management - Includes an overview of laboratory diagnostic methods relevant to the detection of shellfish diseases - Discusses the diverse risk factors of shellfish diseases and options for their control

Seafood Safety and Quality

Seafood Safety and Quality PDF Author: Md. Latiful Bari
Publisher: CRC Press
ISBN: 1351007556
Category : Science
Languages : en
Pages : 332

Get Book Here

Book Description
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.