Fish and Fish Products Safety Act PDF Download
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Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 174
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Book Description
This hearing presented testimony concerning a bill to amend the Federal Food, Drug and Cosmetic Act to improve and expand the inspection and labeling of fish and fish products. Testimony was received from officals from the U.S. Dept. of Agriculture, Dept. of Health and Human Services, and Dept. of Commerce in addition to representatives of private social service groups involved in the issue of food safety.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 174
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Book Description
This hearing presented testimony concerning a bill to amend the Federal Food, Drug and Cosmetic Act to improve and expand the inspection and labeling of fish and fish products. Testimony was received from officals from the U.S. Dept. of Agriculture, Dept. of Health and Human Services, and Dept. of Commerce in addition to representatives of private social service groups involved in the issue of food safety.
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 108
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 0
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 160
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Book Description
This hearing presented testimony concerning a bill to amend the Federal Food, Drug and Cosmetic Act to improve and expand the inspection and labeling of fish and fish products. Testimony was received from officals from the U.S. Dept. of Agriculture, Dept. of Health and Human Services, and Dept. of Commerce in addition to representatives of private social service groups involved in the issue of food safety.
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 142
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages :
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 30
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
