100 Year Old Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 100 Year Old Recipes PDF full book. Access full book title 100 Year Old Recipes by Robert W. Surridge. Download full books in PDF and EPUB format.
Author: Robert W. Surridge
Publisher: CreateSpace
ISBN: 9781491203378
Category : Cooking
Languages : en
Pages : 78
Get Book Here
Book Description
One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Author: Robert W. Surridge
Publisher: CreateSpace
ISBN: 9781491203378
Category : Cooking
Languages : en
Pages : 78
Get Book Here
Book Description
One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Author: Cara Wall
Publisher: Simon and Schuster
ISBN: 1982104546
Category : Fiction
Languages : en
Pages : 384
Get Book Here
Book Description
“This gentle, gorgeously written book may be one of my favorites ever.” —Jenna Bush Hager (A Today show “Read with Jenna” Book Club Selection!) This “moving portrait of love and friendship set against a backdrop of social change” (The New York Times Book Review, Editor’s Choice) traces two married couples whose lives become entangled when the husbands become copastors at a famed New York city congregation in the 1960s. Charles and Lily, James and Nan. They meet in Greenwich Village in 1963 when Charles and James are jointly hired to steward the historic Third Presbyterian Church through turbulent times. Their personal differences however, threaten to tear them apart. Charles is destined to succeed his father as an esteemed professor of history at Harvard, until an unorthodox lecture about faith leads him to ministry. How then, can he fall in love with Lily—fiercely intellectual, elegantly stern—after she tells him with certainty that she will never believe in God? And yet, how can he not? James, the youngest son in a hardscrabble Chicago family, spent much of his youth angry at his alcoholic father and avoiding his anxious mother. Nan grew up in Mississippi, the devout and beloved daughter of a minister and a debutante. James’s escape from his desperate circumstances leads him to Nan and, despite his skepticism of hope in all its forms, her gentle, constant faith changes the course of his life. In The Dearly Beloved, Cara wall reminds us of “the power of the novel in its simplest, richest form: bearing intimate witness to human beings grappling with their faith and falling in love,” (Entertainment Weekly, A-) as we follow these two couples through decades of love and friendship, jealousy and understanding, forgiveness and commitment. Against the backdrop of turbulent changes facing the city and the church’s congregation, Wall offers a poignant meditation on faith and reason, marriage and children, and the ways we find meaning in our lives. The Dearly Beloved is a gorgeous, wise, and provocative novel that is destined to become a classic.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: James K. Cameron
Publisher: Zeticula
ISBN: 9781905022182
Category : Religion
Languages : en
Pages : 236
Get Book Here
Book Description
The First and Second Books of Discipline were amongst the constitutional foundation documents of the Scottish Reformation, and for four and a half centuries have been relied on to guide the polity of Presbyterian churches around the world. Their scholarly editing and publication a generation ago helped to revive serious study in the Church's constitutional law; and this reprint makes very important material available in a time of immense organisational change in the Church. Rev Dr Marjory A MacLean Deputy Principal Clerk to the General Assembly of the Church of Scotland
Author: Mayada Anjari
Publisher: Lake Isle Press
ISBN: 9781891105630
Category : COOKING
Languages : en
Pages : 0
Get Book Here
Book Description
Delicious family recipes from the kitchen of a Syrian refugee mother.
Author: Michelle M. Haas
Publisher: Copano Bay Press
ISBN: 9781941324783
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.
Author: National Council of Negro Women
Publisher:
ISBN: 9781879958005
Category : African American cookery
Languages : en
Pages : 0
Get Book Here
Book Description
This cookbook incorporates centuries of history, culture and tradition from the Afro-American community.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
Get Book Here
Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Ladies of the Kentucky
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978052406
Category :
Languages : en
Pages : 204
Get Book Here
Book Description
This special edition of 'House Keeping in the Blue Grass' was written by the Ladies of the Presbyterian Church of Paris, Kentucky, and first published in 1881, making it well over a century old. This book is an absolute gem! Not only is it filled with almost one-thousand recipes for delicious down-home Kentucky food like Roast Goose, Chow Chow, Croquettes, Chicken Gumbo, Corn Muffins, Ginger Loaf and Cherry Pudding, it also features sections on Food for the Sick, Soaps (for household chores, ) and Remedies for common ailments like colds, bruises, Poison Oak, earaches and chapped lips. This old book - which is so much more than just another cookbook - is an essential addition to every kitchen library, with recipes to keep you busy for many years to come. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
