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Author:
Publisher: Wageningen, Netherlands : Wageningen Pers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Author:
Publisher: Wageningen, Netherlands : Wageningen Pers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Author: A. Meijering
Publisher: BRILL
ISBN: 9086865259
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
"In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from 'traditional' to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the 'traditional' milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potential and limitations, both technically and in herd management. The number of farms milking with an automatic milking system has worldwide increased to more than 2.200 by the end of 2003 . From 2000 to now, the level of scientific knowledge on various aspects and consequences of automatic milking has increased largely as well because of research efforts all over the world. A significant share of these efforts has been made within the framework of a EU-granted project on the implications of the introduction of automatic milking on dairy farms. Some seven research institutes and six industrial companies from six countries joined their expertise and experience in order to facilitate a widespread adoption of automatic milking without undesirable side effects. This book reflects the knowledge on automatic milking generated all over the world in the last few years. Its contents can therefore be regarded as the present state of knowledge in the field of automatic milking, for a better understanding."
Author: Temple Grandin
Publisher: CABI
ISBN: 1786399156
Category : Medical
Languages : en
Pages : 485
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Book Description
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Hogeveen BERCKMANS
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764713
Category :
Languages : en
Pages : 300
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Book Description
Author: Andrey Ronzhin
Publisher: Springer Nature
ISBN: 9811977801
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St. Petersburg, Russia, during June 06–08, 2022. The topics covered in the book are ground robotic systems in crop production, unmanned aerial vehicles in crop production, aerospace monitoring tools in crop production, robotic animal husbandry, digitalization of technological processes of agricultural production, evaluation of the effectiveness of digital technologies for the production of organic products, rational nature management and ecology in agricultural production, technologies for the production of organic agricultural products, market analysis of organic agricultural products, and legal aspects of organic production.
Author: A. Meijering
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 552
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Book Description
Since this previous International Symposium, much has happened.
Author: Kevin A. Janni
Publisher: Asae
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Author: C. Lokhorst
Publisher: BRILL
ISBN: 9086866638
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Precision livestock farming is becoming ever more relevant as the agricultural industry struggles to come to terms with aspects such as animal welfare, animal disease, the environment, economics, traceability, robots and livestock management. Whilst some benefits have proved elusive, others contribute positively to today's agriculture. Research continues to be necessary and needs to be reported and disseminated to a wide audience. These proceedings contain the reviewed papers from the 4th European Conference on Precision Livestock Farming. The papers reflect the wide range of disciplines that impinge upon precision livestock farming including feeding dairy, data quality, poultry and pig applications, livestock environment, wireless sensing, dairy fertility and calving management, animal identification, mastitis detection and locomotion. The broad range of research topics reported are a valuable resource for researchers, advisors, teachers and professionals in agriculture. Also note that the reviewed papers from the 7th European Conference on Precision Agriculture are presented in a companion publication.
Author: G Smit
Publisher: Elsevier
ISBN: 1855737078
Category : Technology & Engineering
Languages : en
Pages : 565
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Book Description
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. - Reviews key developments in dairy food processing and their impact on product safety and quality - Summarises the latest research on the constituents of milk and reviews how agricultural practice influences the quality of raw milk - Outlines the key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation
