The Animals of Spain

The Animals of Spain PDF Author: Abel Alves
Publisher: BRILL
ISBN: 9004193898
Category : Social Science
Languages : en
Pages : 239

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Book Description
An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.

The Animals of Spain

The Animals of Spain PDF Author: Abel Alves
Publisher: BRILL
ISBN: 9004210814
Category : Nature
Languages : en
Pages : 238

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Book Description
Writings from 1492 to 1826 reveal that the history of animals in the Spanish empire transcended the bullfight. The early modern Spanish empire was shaped by its animal actors, and authors from Cervantes to the local officials who wrote the relaciones geográficas were aware of this. Nonhuman animals provided food, clothing, labor, entertainment and companionship. Functioning as allegories of human behavior, nonhuman animals were perceived by Spanish and Amerindian authors alike as bearing some relationship to humans. On occasion, they even were appreciated as unique and fascinating beings. Through empirical observation and metaphor, some in the Spanish empire saw themselves as related in some way to other animals, recognizing, before Darwin, a "difference in degree rather than kind."

First People

First People PDF Author: David King
Publisher: Penguin
ISBN: 0756652480
Category : Juvenile Nonfiction
Languages : en
Pages : 194

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Book Description
First People tells the story of American Indians—from their arrival on the continent 10,000 years ago to their search for identity in the modern world. Avoiding standard clichés and easy generalizations, the book presents each tribe as an individual, evolving culture, with its own history, artwork, and traditions. With a wealth of modern and historic images, innovative page layouts, and compelling first-person accounts, this is an eye-opening look at the richness and variety of North American tribes, and a moving account of the European conquest.

100 First Animals in Spanish

100 First Animals in Spanish PDF Author: Yukibooks
Publisher: Yukibooks
ISBN: 9782384121571
Category :
Languages : en
Pages : 42

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Book Description
100 first animals in spanish Bilingual picture book for kids: english / spanish with pronunciations

Animals as Domesticates

Animals as Domesticates PDF Author: Juliet Clutton-Brock
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 214

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Book Description
Eurasia after the ice -- Settlement and domestication in Eurasia -- Arrival of domesticates in Europe -- Domesticates in ancient Egypt and their origins -- Domesticates of the ancient Israelites, Assyrians, and Scythians -- Domesticates in the classical world of Greece and Rome -- Domesticates in ancient India and Southeast Asia -- Domesticates in Oceania -- Domesticates in Africa south of the Sahara -- Domesticates in the Americas -- Conclusions -- Appendix : Nomenclature of the domestic animals and their wild progenitors.

Spanish Agriculture

Spanish Agriculture PDF Author: James Simpson
Publisher: Cambridge University Press
ISBN: 9780521525169
Category : Business & Economics
Languages : en
Pages : 342

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Book Description
A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.

Animal Sheltering

Animal Sheltering PDF Author:
Publisher:
ISBN:
Category : Animal shelters
Languages : en
Pages : 452

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Book Description


The First Great Canadian

The First Great Canadian PDF Author: Charles Bert Reed
Publisher: Beaufort Books
ISBN:
Category : Canada
Languages : en
Pages : 298

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Book Description


Catalogue of Minerals and Tables of the Species

Catalogue of Minerals and Tables of the Species PDF Author: Albert E. Foote
Publisher:
ISBN:
Category : Minerals
Languages : en
Pages : 112

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Book Description


A History of Colonial Latin America from First Encounters to Independence

A History of Colonial Latin America from First Encounters to Independence PDF Author: Susan Elizabeth Ramírez
Publisher: Routledge
ISBN: 1000453332
Category : History
Languages : en
Pages : 169

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Book Description
A History of Colonial Latin America from First Encounters to Independence is a concise and accessible volume that presents the history of the Iberian presence in the Americas, from the era of exploration and conquest to the disruption and instability following independence. This history of the Iberian presence in the Americas contains stories of curiosity, vision, courage, missed communication, miscalculation, insatiability, prejudice, and native collaboration and resistance. Beginning in 1492, Ramirez establishes the context for the era of exploration and conquest that follows. The book then surveys the activities of Cortes and Pizarro and the impact on native peoples, Portuguese activity on the eastern coast of South America, the demographic collapse of the native population, the role of the Catholic Church, and new policy initiatives of the Bourbons who inherited the throne in 1700. The narrative involves Spaniards, Native Americans of innumerable ethnic groups, Moorish, native, and black slaves, and a whole new category of people of mixed blood, collectively known as the castas, acting in the steamy tropics of the lowlands, marching across parched deserts, trekking to oxygen-low mountain summits, and settling all the ecological niches in between. The book includes important primary documents and maps to provide students with even more context to this important part of Latin American history. It will be of interest to students and scholars of Latin American history and culture.

Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin PDF Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1439847967
Category : Technology & Engineering
Languages : en
Pages : 450

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Book Description
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text