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Author: Fiona Beckett
Publisher: Ryland Peters & Small
ISBN: 9781849756877
Category : Cooking
Languages : en
Pages : 0
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Book Description
An essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and wines, fortified wines, ciders, beers, and even whiskeys. In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You’ll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you’ve mastered the basics, you’ll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese. Ensure that you find the right wine every time, because when you get it right, it’s truly a match made in heaven. It’s not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona’s wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you’ll also find an up-to-date glossary of North American and Canadian cheeses and cheesemakers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments.
Author: Fiona Beckett
Publisher: Ryland Peters & Small
ISBN: 9781849756877
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
An essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and wines, fortified wines, ciders, beers, and even whiskeys. In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You’ll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you’ve mastered the basics, you’ll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese. Ensure that you find the right wine every time, because when you get it right, it’s truly a match made in heaven. It’s not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona’s wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you’ll also find an up-to-date glossary of North American and Canadian cheeses and cheesemakers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments.
Author: Fiona Beckett
Publisher:
ISBN: 9781841728100
Category : Cheese
Languages : en
Pages : 0
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Book Description
- Fiona Beckett is an award-winning author, recently voted Food Journalist of the Year by the prestigious UK Guild of Food Writes - Delicious photography by David Munns will have you reaching for the cheese knife - Cheese provides specific information on types of cheese, ways to serve it, and delicious wine and cheese pairings
Author: Ari Weinzweig
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 16
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Book Description
Author: Avery Flynn
Publisher: Entangled: Amara
ISBN: 1649370172
Category : Fiction
Languages : en
Pages : 228
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Book Description
So I may be in the Last Single Man Standing competition with my cousins, but five minutes around Kinsey was all it took to take myself out. Who cares about bragging rights when you’ve just found the woman you’re going to marry? Sure, she may work for my biggest competitor. Sure, she’s not dating right now. Sure, she’s my sister’s best friend and I’ve been sworn off her. But somehow she agrees to go on six fake dates to help me save face in this competition. What does the guy who never uses his words have to say to convince the girl of his dreams that they’re perfect for each other? Each book in the Last Man Standing series is STANDALONE: * Mama's Boy * Neanderthal * Mansplainer
Author: Roger Pizey
Publisher: Race Point Publishing
ISBN: 9781937994167
Category : Cooking
Languages : en
Pages : 0
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Book Description
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Author: Fiona Beckett
Publisher: Ryland Peters & Small
ISBN: 9781849758819
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.
Author: David Nicholls
Publisher: Vintage
ISBN: 0307739309
Category : Fiction
Languages : en
Pages : 450
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Book Description
NOW A NETFLIX SERIES • NEW YORK TIMES BESTSELLER • TWO PEOPLE. ONE DAY. TWENTY YEARS. • What starts as a fleeting connection between two strangers soon becomes a deep bond that spans decades. • "[An] instant classic. . . . One of the most ...emotionally riveting love stories you’ll ever encounter." —People It’s 1988 and Dexter Mayhew and Emma Morley have only just met. But after only one day together, they cannot stop thinking about one another. Over twenty years, snapshots of that relationship are revealed on the same day—July 15th—of each year. They face squabbles and fights, hopes and missed opportunities, laughter and tears. Dex and Em must come to grips with the nature of love and life itself. As the years go by, the true meaning of this one crucial day is revealed. "[A] surprisingly deep romance...so thoroughly satisfying." —Entertainment Weekly
Author: Pen Vogler
Publisher: CICO Books
ISBN: 9781782493426
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in "Pride and Prejudice"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in "Emma"; and Jumbles, inspired by the cookies enjoyed by Fanny in "Mansfield Park". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns "Tea with Jane Austen" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!
Author: Fiona Beckett
Publisher:
ISBN: 9781841729534
Category : Cookery (Wine)
Languages : en
Pages : 64
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Book Description
Next time you open a bottle, add some to the pan and enjoy the exciting flavours wine brings to your food. It might sound extravagant, but just a splash is all you need to take a simple tomato sauce to new heights or add a fresh twist to a classic dish.
Author: Geordie Greig
Publisher: Macmillan
ISBN: 0374116482
Category : Art
Languages : en
Pages : 273
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Book Description
"A memoir about the author's relationship with renowned painter Lucian Freud that includes interviews with many close friends and family members as well as critical analyses of Freud's art"--Provided by publisher.
