Finger Lakes Feast PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Finger Lakes Feast PDF full book. Access full book title Finger Lakes Feast by Kate Harvey. Download full books in PDF and EPUB format.
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author: Robin Mather
Publisher: Ten Speed Press
ISBN: 1607740419
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1316061353
Category : Social Science
Languages : en
Pages : 439
Get Book Here
Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
Author: Lynne Heasley
Publisher: MSU Press
ISBN: 1628954493
Category : Nature
Languages : en
Pages : 226
Get Book Here
Book Description
2022 NAUTILUS SILVER WINNER FOR LYRIC PROSE—In The Accidental Reef and Other Ecological Odysseys in the Great Lakes, Lynne Heasley illuminates an underwater world that, despite a ferocious industrial history, remains wondrous and worthy of care. From its first scene in a benighted Great Lakes river, where lake sturgeon thrash and spawn, this powerful book takes readers on journeys through the Great Lakes, alongside fish and fishers, scuba divers and scientists, toxic pollutants and threatened communities, oil pipelines and invasive species, Indigenous peoples and federal agencies. With dazzling illustrations from Glenn Wolff, the book helps us know the Great Lakes in new ways and grapple with the legacies and alternative futures that come from their abundance of natural wealth. Suffused with curiosity, empathy, and wit, The Accidental Reef will not fail to astonish and inspire.
Author: Tom Russ
Publisher: Arcadia Publishing
ISBN: 1625852673
Category : Biography & Autobiography
Languages : en
Pages : 160
Get Book Here
Book Description
The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs
Author: Denys Delâge
Publisher: UBC Press
ISBN: 9780774804516
Category : Business & Economics
Languages : en
Pages : 420
Get Book Here
Book Description
‘A strange and gripping tragedy’ is how Brian Moore has described the seventeenth-century confrontation of Europeans and Amerindians in his compelling novel, Black Robe. In Bitter Feast, sociologist an dhistorian Denys Delage takes a fresh look at the struggle underlying the meeting of two civilizations on the North American continent. Both civilizations had strongly developed economic, religious, and cultural traditions. Each had something to give and something to learns, and yet one was to emerge as a powerful new force, while the other was to be shaken to its foundations. ‘The race to accumulate capital drove European shipes to teh shores of northeastern North America,’ writes Delage, ‘brining into contact two civilizations--one on the brink of Industrial Revolution, the other still in the Stone Age.’ When the first Europeans arrived, the continent’s population was as great as that of Europe. Until this time, Amerindians had rarely lacked food, and had traded widely on foot and by water for the commodities they desired. Caught in the web of an unequal trading relationship where furs were exchanged for fish hooks and faith, Amerindian civilization in northeastern North America faced a challenge that set the pattern for future generations. Finally available in English, this award-winning book presents a provocative world-system analysis of European coilonization in North America as well as a sobering account of the impact that this colonization had on native peoples. It will be of interest tooanyone looking for new ways of understanding the continent’s early history--the legacy of which still has implications today.
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870204939
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author: Kent Rollins
Publisher: Harvest
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Author: Erik R. Seeman
Publisher: JHU Press
ISBN: 0801898544
Category : History
Languages : en
Pages : 172
Get Book Here
Book Description
'Appreciating each other's funerary practices allowed the Wendats and French colonists to find common ground where there seemingly would be none. This title analyzes these encounters, using the Feast of the Dead as a metaphor for broader Indian-European relations in North America." -- WorldCat.
Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306
Get Book Here
Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
