Fine Haitian Cuisine PDF Download
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Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
ISBN: 158432256X
Category : Cooking
Languages : en
Pages : 450
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Book Description
Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
ISBN: 158432256X
Category : Cooking
Languages : en
Pages : 450
Get Book Here
Book Description
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Category : Cooking
Languages : en
Pages : 741
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Book Description
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Author: Fequiere Vilsaint
Publisher: Rowman & Littlefield
ISBN: 1538127539
Category : History
Languages : en
Pages : 415
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Book Description
This book covers the history of Haiti starting in 1492 with the initial European landing of the island to the present day. Haiti shares the island of Hispaniola with the Dominican Republic. Haiti proclaimed its independence from France on January 1, 1804 following the only successful slave evolution in the Americas. As a result of the Haitian Revolution (1791-1804), Haiti became the first independent Latin American nation and the second independent nation in the Western Hemisphere, after the United States. Throughout its history it has suffered political violence, and a devastating earthquake which killed over 300,000 people. Historical Dictionary of Haiti, Second Edition contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 500 cross-referenced entries on important personalities as well as aspects of the country’s politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Haiti.
Author: Gregory Gourdet
Publisher: HarperCollins
ISBN: 0062984527
Category : Cooking
Languages : en
Pages : 780
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Book Description
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
Author: Teejay LeCapois
Publisher: Lulu.com
ISBN: 1329171780
Category : Family & Relationships
Languages : en
Pages : 264
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Book Description
Octavius Isaac Etienne, a wild and brash young Haitian-Canadian student living in Ottawa, Ontario, feels spiritually barren and lost after getting excommunicated from his old-fashioned Haitian Church. They've had it with his misdeeds this time. Feeling lost, shunned by his community, Octavius finds solace in a most unlikely place. Jannah Kumar, the headstrong and beautiful daughter of a Guyanese Indian Muslim immigrant family. Jannah teaches Octavius about Islam, and they end up falling in love. Thus their troubles begin. Octavius and Jannah's respective families race against time to stop their union due to cultural and religious differences. Against such odds, do they even have a prayer ?
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Teejay LeCapois
Publisher: Lulu.com
ISBN: 1387726099
Category : Fiction
Languages : en
Pages : 348
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Book Description
Mona Gamal is a young Coptic Christian woman who is forced to flee her hometown of Cairo, Egypt, due to the events of the Arab Spring. Islamophobia is well-known in the West, but the persecution of Arab Christians in the Middle East is often ignored. Coming to Canada as a refugee, Mona finds herself a stranger in a strange land. Still reeling from the loss of her father, Egyptian military official Mansur Gamal, Mona nevertheless pushes forward. Working as a cafeteria worker at the University of Toronto, she meets international student Alain Gideon, a tall, dark and handsome young man from Antigua. Sparks fly between them, but Mona, who's experienced great loss, is reluctant to let an amorous Alain into her already tumultuous life. Can they work things out ? Only time will tell.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Jeffrey Langer
Publisher: iUniverse
ISBN: 0595482120
Category : Music
Languages : en
Pages : 294
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Book Description
Dear Reader, For six months I've been lifting weights with the "Muscle Mafia" at Gold's Gym and hanging out with bar bands writing songs hoping one of my lyrics make it to the big time. This book is about people's private side they seldom share their family and friends. The songs were inspired by hundreds of wonderful people I interviewed in South Beach. It's been said that a vacation in South Beach is like a trip to a movie set, a fashion shoot, and a tropical paradise all rolled into one. That's a pretty good description of the way it feels in South Beach. Fun in the sun, excitement, glamour, everlasting pampering of the body, soul, and mind, believe me folks South Beach has it all! To all the fans of "Along The Road To Heaven", and "A Sense of Wonder" who sent me e-mails begging for a third poetry/song book of Florida here it is. Jeff Langer "Beautiful Reward" is Mr. Langer's tenth book. He's written songs for hundreds of bands in South Florida. In 2006 Mr. Langer won the prestigious, "America's Brightest Songwriter Award" and has received lavish praise from the "International Poets Society, and Rolling Stone Magazine".
