List of Books, Pamphlets and Newspapers Printed in Drogehda, Co. Louth, in the Eighteenth Century PDF Download
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Author: Ernest Reginald McClintock Dix
Publisher:
ISBN:
Category : Drogheda (Ireland)
Languages : en
Pages : 24
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Author: Ernest Reginald McClintock Dix
Publisher:
ISBN:
Category : Drogheda (Ireland)
Languages : en
Pages : 24
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Book Description
Author: Angela Carstensen
Publisher: American Library Association
ISBN: 083899315X
Category : Language Arts & Disciplines
Languages : en
Pages : 175
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Book Description
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author: Morrison, Noah Farnham, firm, booksellers, Elizabeth, N.J.
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 120
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Author:
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 652
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Book Description
Author: Boston Public Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 948
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Book Description
Author: Roger Eliot Stoddard
Publisher: Penn State Press
ISBN: 027105221X
Category : Literary Criticism
Languages : en
Pages : 833
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Book Description
"A bibliography of poetry composed in what is now the United States of America and printed in the form of books or pamphlets before 1821"--Provided by publisher.
Author: Dorothy Leigh Sayers
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Ronald Salmon Crane
Publisher:
ISBN:
Category : History
Languages : en
Pages : 224
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Book Description
In this very practical aid to the student of the intellectual and social history of England during the seventeenth and eighteenth centuries, the authors have given a two-fold bibliography and they have supplied two indexes, the first chronological and the second geographical. It is a broadly inclusive and convenient finding-list of British periodicals. Originally published in 1927. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author: Michigan State University. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
