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Author:
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Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
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Author:
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Category : Farm income
Languages : en
Pages : 136
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Author:
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ISBN:
Category : Agricultural credit
Languages : en
Pages : 192
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Author:
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ISBN:
Category : Farm income
Languages : en
Pages : 76
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Book Description
Author: Annette L. Clauson
Publisher:
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Category : Sugar beet industry
Languages : en
Pages : 68
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Book Description
Author: R. G. McElroy
Publisher:
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Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Robert A. Hoppe
Publisher: DIANE Publishing
ISBN: 1437937004
Category : Social Science
Languages : en
Pages : 72
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Book Description
Most U.S. farms -- 98 percent in 2007 -- are family operations, and even the largest farms are predominantly family run. Large-scale family farms and non-family farms account for 12 percent of U.S. farms but 84 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count but produce a modest share of farm output. Small farms are less profitable than large-scale farms, and their operator households tend to rely on off-farm income for their livelihood. Farm operator households cannot be characterized as low-income when both farm and off-farm income are considered. Nevertheless, limited-resource farms still exist and account for 3 to 12 percent of family farms, depending on how ¿limited-resource¿ is defined. Graphs.
