Author: K. Selvavinayagam
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Financial Analysis in Agricultural Project Preparation
Author: K. Selvavinayagam
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Economic Analysis of Agricultural Projects
Author: James Price Gittinger
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 240
Book Description
Projects: the "cutting edge" of development; Identifying costs and benefits of agricultural projects; Selecting proper values; Comparing costs and benetits; Applying discounted measures of project worth; Financial analysis cosiderations for agricultural projects; Source of assistance for project preparation.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 240
Book Description
Projects: the "cutting edge" of development; Identifying costs and benefits of agricultural projects; Selecting proper values; Comparing costs and benetits; Applying discounted measures of project worth; Financial analysis cosiderations for agricultural projects; Source of assistance for project preparation.
Guidelines for the Design of Agricultural Investment Projects
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032657
Category : Business & Economics
Languages : en
Pages : 192
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251032657
Category : Business & Economics
Languages : en
Pages : 192
Book Description
Economic Analysis of Agricultural Projects
Author: James Price Gittinger
Publisher: Johns Hopkins University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 532
Book Description
The project concept. Projects, the cutting edge of development. Plans and projects. Advanteges of the project format. Aspects of project preparation and analysis. The project cycle. Accuracy of agricultural project analyses. Why agricultural project analyses prove wrong. Steps in project analysis. Identifying project costs and benefits. Objectives, costs, and benefits. Direct transfer payments. Costs of agricultural projects. Tangible benefits of agricultural projects. Secondary costs and benefits. Intangible costs and benefits. Financial aspects of project analysis. Pricing project costs and benefits. Prices reflect value. Finding market prices. Predictin future prices. Prices for internationally traded commodities. Financial export and import parity prices.Farm investment analysis. Objectives of financial analysis. Preparing the farm investment analysis. Elements of farm invewstment analysis. Net benefit increase. Unit activity budgets. Computing debt service. Financial analysis of processing industries. Balance sheet. Sources-and-uses-of-funds statement. Financial ratios. Financial rate of return. Analyzing project effects on government receipts and expenditures. Economic aspects of project analysis. Determining economic values. Aggregating project accounts. Measures of project worth. Comparing project costs and benefits. Applying discounted measures of project worth. Sensitivity analysis (treatment of uncertainty). Switching value. Choosing among mutually exclusive alternatives.
Publisher: Johns Hopkins University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 532
Book Description
The project concept. Projects, the cutting edge of development. Plans and projects. Advanteges of the project format. Aspects of project preparation and analysis. The project cycle. Accuracy of agricultural project analyses. Why agricultural project analyses prove wrong. Steps in project analysis. Identifying project costs and benefits. Objectives, costs, and benefits. Direct transfer payments. Costs of agricultural projects. Tangible benefits of agricultural projects. Secondary costs and benefits. Intangible costs and benefits. Financial aspects of project analysis. Pricing project costs and benefits. Prices reflect value. Finding market prices. Predictin future prices. Prices for internationally traded commodities. Financial export and import parity prices.Farm investment analysis. Objectives of financial analysis. Preparing the farm investment analysis. Elements of farm invewstment analysis. Net benefit increase. Unit activity budgets. Computing debt service. Financial analysis of processing industries. Balance sheet. Sources-and-uses-of-funds statement. Financial ratios. Financial rate of return. Analyzing project effects on government receipts and expenditures. Economic aspects of project analysis. Determining economic values. Aggregating project accounts. Measures of project worth. Comparing project costs and benefits. Applying discounted measures of project worth. Sensitivity analysis (treatment of uncertainty). Switching value. Choosing among mutually exclusive alternatives.
Systems Research for Agriculture
Author: Laurie E. Drinkwater
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
Book Description
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
Book Description
Course in Preparation and Evaluation of Agricultural Projects
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 344
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 344
Book Description
Guidelines for the Economic Analysis of Projects
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292577646
Category : Business & Economics
Languages : en
Pages : 175
Book Description
Project economic analysis is a tool used by the Asian Development Bank (ADB) to ensure that ADB operations comply with its Charter. The guidelines in this publication are a revised version of the 1997 edition. The revision responds to the changing development context and ADB operational priorities, and aims to address the recommendations of the ADB Quality-at-Entry Assessments for more methodological work on project economic analysis. The revised guidelines provide general principles for the conduct of project economic analysis, and should be read together with handbooks, technical reports, and other reference materials published by ADB dealing with sector-specific project economic analysis in detail.
Publisher: Asian Development Bank
ISBN: 9292577646
Category : Business & Economics
Languages : en
Pages : 175
Book Description
Project economic analysis is a tool used by the Asian Development Bank (ADB) to ensure that ADB operations comply with its Charter. The guidelines in this publication are a revised version of the 1997 edition. The revision responds to the changing development context and ADB operational priorities, and aims to address the recommendations of the ADB Quality-at-Entry Assessments for more methodological work on project economic analysis. The revised guidelines provide general principles for the conduct of project economic analysis, and should be read together with handbooks, technical reports, and other reference materials published by ADB dealing with sector-specific project economic analysis in detail.
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Agricultural Value Chain Finance
Author: Calvin Miller
Publisher: Practical Action Publishing
ISBN: 9781853397028
Category : Business & Economics
Languages : en
Pages : 0
Book Description
`This is a "must read" for anyone interested in value chain finance.---Kenneth Shwedel, Agricultural Economist --Book Jacket.
Publisher: Practical Action Publishing
ISBN: 9781853397028
Category : Business & Economics
Languages : en
Pages : 0
Book Description
`This is a "must read" for anyone interested in value chain finance.---Kenneth Shwedel, Agricultural Economist --Book Jacket.
Managing Projects in Developing Countries
Author: John W. Cusworth
Publisher: Routledge
ISBN: 1317896904
Category : Business & Economics
Languages : en
Pages : 247
Book Description
Covers the concepts, systems and skills of project management, identifying the three major elements of organisations: implementation, planning and procurement.
Publisher: Routledge
ISBN: 1317896904
Category : Business & Economics
Languages : en
Pages : 247
Book Description
Covers the concepts, systems and skills of project management, identifying the three major elements of organisations: implementation, planning and procurement.