Velarde Community Ditch Study; Draft Environmental Assessment (EA) B1; Final Environmental Assessment (EA), Finding of No Significant Impact (FONSI) B2, Velarde Community Ditch Project Phase III(Three) (Ditch Rehabilitation) (March 1988)

Velarde Community Ditch Study; Draft Environmental Assessment (EA) B1; Final Environmental Assessment (EA), Finding of No Significant Impact (FONSI) B2, Velarde Community Ditch Project Phase III(Three) (Ditch Rehabilitation) (March 1988) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 136

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San Juan Pueblo Diversion Project, Rio Grande, Alcalde, Final Environmental Assessment (EA), Finding of No Significant Impact (FONSI) B1; Draft Environmental Assessment (EA)

San Juan Pueblo Diversion Project, Rio Grande, Alcalde, Final Environmental Assessment (EA), Finding of No Significant Impact (FONSI) B1; Draft Environmental Assessment (EA) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 82

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Water, Watersheds, and Land Use in New Mexico

Water, Watersheds, and Land Use in New Mexico PDF Author: Peggy Sue Johnson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 164

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The San Juan-Chama Project

The San Juan-Chama Project PDF Author: Leah S. Glaser
Publisher:
ISBN:
Category : Dams
Languages : en
Pages : 38

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Rio Arriba

Rio Arriba PDF Author: Robert J. Tórrez
Publisher: Rio Grande Books
ISBN: 9781890689650
Category : History
Languages : en
Pages : 393

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Rio Arriba: A New Mexico County Rio arriba. In Spanish, the lower case rio arriba stands for the "upper river," that portion of northern New Mexico that straddles the Rio del Norte, the historic name of the Rio Grande. In the upper case, they stand for Rio Arriba County, a geopolitical entity that constitutes a small portion of the historic rio arriba. The words define a vast portion of New Mexico that extends from the historic villa of Santa Fe north into the San Luis Valley of today's southern Colorado. Former New Mexico State Historian Robert J. Torrez, Robert Trapp, long-time owner and publisher of Espanola's Rio Grande Sun, and eight additional authors have come together to examine the long and complex history of this rio arriba. Rio Arriba: A New Mexico County reviews the history of this fascinating and unique area. The authors provide us an overview of its primordial beginnings (that left us the fossilized remains of coelophysis, our official state fossil), introduce us to the Tewa peoples that established the county's first permanent settlements, as discuss the role the Navajo, Ute, and Jicarilla Apache played in the region's history. As the history unfolds, the reader learns about the Spanish conquistadores and later-arriving Americans, their often contentious relations with the Native American peoples, and how the communities they established and the institutions they brought with them helped shape the Rio Arriba County of today.

The Pajarito Plateau

The Pajarito Plateau PDF Author: Frances Joan Mathien
Publisher:
ISBN:
Category : Bandelier National Monument (N.M.)
Languages : en
Pages : 148

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Santa Fe National Forest Plan

Santa Fe National Forest Plan PDF Author:
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 237

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The Sustainable Chef

The Sustainable Chef PDF Author: Stefan Gössling
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406

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Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Heat as a Tool for Studying the Movement of Ground Water Near Streams

Heat as a Tool for Studying the Movement of Ground Water Near Streams PDF Author: David Arthur Stonestrom
Publisher:
ISBN:
Category : Groundwater flow
Languages : en
Pages : 108

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Plant Associations of Arizona and New Mexico: Forests

Plant Associations of Arizona and New Mexico: Forests PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 300

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