International Rice Research Notes Vol 19 No 4

International Rice Research Notes Vol 19 No 4 PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN:
Category :
Languages : en
Pages : 43

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Book Description

International Rice Research Notes Vol 19 No 4

International Rice Research Notes Vol 19 No 4 PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN:
Category :
Languages : en
Pages : 43

Get Book Here

Book Description


WCFS2020

WCFS2020 PDF Author: Łukasz Piątek
Publisher: Springer Nature
ISBN: 9811622566
Category : Technology & Engineering
Languages : en
Pages : 518

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Book Description
This book highlights state-of-the-art research findings on floating developments in both inland and coastal waters with focus on living, recreation and working offshore. It includes six themes: (1) business case and real estate development, (2) spatial planning and architecture, (3) food and energy production, (4) ecological impact and nature-based solutions, (5) governance and social impact and (6) design and engineering of (infra)structures. The book presents key issues addressed when utilizing water space. It gives an overview of findings and discussions from the world’s leading experts from the industry, policymakers, entrepreneurs, researchers and identifies new opportunities as well as fosters collaboration on floating projects for a more climate-adaptive, socially inclusive, sustainable and better world.

Water, a Looming Crisis

Water, a Looming Crisis PDF Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9712200795
Category : Consumption
Languages : en
Pages : 102

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Book Description
Working together toward a common goal; Water: a looming crisis; Rice plant types; Research program highlights; A new rice variety to meet tomorro's food production challenge; Getting to the root of drought tolerance; Coping with floods; Resisting blast in the uplands; A new concept promises to increase yield and sustainability; New frontier projects; Partnerships: making the most of research resources; Internation program highlights; Conserving and promoting genetic diversity; Strenghning international partneships program; Networks; Training; Information and knowledge exchange; Ivory towers and farmer's fields; Finance and administration; Financial statements; IRRI trustees at april 1995; IRRi international staff 1994; Consultive Group on International Agricultural Research.

MasterChef: Street Food of the World

MasterChef: Street Food of the World PDF Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472946219
Category : Cooking
Languages : en
Pages : 306

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Book Description
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.

Transgenics and the Poor

Transgenics and the Poor PDF Author: Ronald J. Herring
Publisher: Routledge
ISBN: 1317998049
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
Genetic engineering is changing the terrain of development studies. Technologies with unprecedented potential - the capacity to move genes across species - have created widely politicized phenomena: ‘Frankenfoods’, ‘GMOs’, and ‘The Terminator’. En masse, the public has reacted with equanimity or appreciation to genetically engineered pharmaceuticals, beginning with insulin, but transgenics in food and agriculture have raised a globally contentious politics. This book begins with the needs of the poor - for income, nutrition, environmental integrity - and evaluates the theory and evidence for contributions from transgenic crops. Social scientists with expertise in regional studies, economics, sociology, agriculture and political science join biologists to bring specialized knowledge on genuinely new questions created by the genomics revolution; questions of: ecological integrity biodiversity international trade the costs and effectiveness of biosafety protocols. The authors collectively conclude that predictions of disaster for the poor from transgenic technology are uninformed by empirical results, rest on misunderstandings of biotechnology or the poor or both, or get the science wrong. Yet the triumphalism of pro-transgenic forces, however, must be tempered by serious unanswered questions: much is unknown, but the transgenic genie is out of the bottle. In this much-needed book, an emergent empirical literature allows scholars in disciplines ranging from micro-biology to economics and political science to assess the potential effects of transgenic organisms on poverty through multiple dynamics of property, yields, prices, biodiversity, environmental integrity and nutrition.

World Vegan Feast

World Vegan Feast PDF Author: Bryanna Clark Grogan
Publisher: Andrews McMeel Publishing
ISBN: 1941252001
Category : Cooking
Languages : en
Pages : 448

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Book Description
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe PDF Author: Brian Yarvin
Publisher: The Countryman Press
ISBN: 1682680185
Category : Cooking
Languages : en
Pages : 1026

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Book Description
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

Science News-letter

Science News-letter PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 950

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Book Description


The World Cookbook [4 volumes]

The World Cookbook [4 volumes] PDF Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996

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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

World's Work

World's Work PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 640

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Book Description