Fifty-Two Sunday Dinners: A Book of Recipes (1913) PDF Download
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Author: Elizabeth O. Hiller
Publisher: Bibliotech Press
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Classic Cookbook; first published in 1913. CONTENTS Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of Cottolene How to Measure Helpful Culinary Hints January February March April May June July August September October November December Supplementary Recipes About the author: Elizabeth O. Hiller (circa 1856 - August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. Hiller attended the Pratt Institute, Brooklyn, and the Boston Cooking School, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago. In 1905, The Women's Home Companion invited six leading cooking personalities to submit columns with their favorite recipes in a contest to select a new regular columnist. Hiller participated and lost to Fannie Farmer. She contributed a regular column to the magazine Chef, Steward and Housekeeper, and wrote recipes for the Chicago Tribune which were also published in other newspapers across the United States. She regularly lectured on culinary topics, at shows and expositions, to clubs and societies around the country, and on radio. Her recipe or menu calendars were still being published in the early 1930s. Hiller participated in advertising for various products, including gas ranges and fruited cereal. Hiller was married to Jackson Hiller. She died on 14 August 1941, aged 85, at the home of a daughter in Park Ridge, Illinois. (wikipedia.org)
Author: Elizabeth O. Hiller
Publisher: Bibliotech Press
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Classic Cookbook; first published in 1913. CONTENTS Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of Cottolene How to Measure Helpful Culinary Hints January February March April May June July August September October November December Supplementary Recipes About the author: Elizabeth O. Hiller (circa 1856 - August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. Hiller attended the Pratt Institute, Brooklyn, and the Boston Cooking School, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago. In 1905, The Women's Home Companion invited six leading cooking personalities to submit columns with their favorite recipes in a contest to select a new regular columnist. Hiller participated and lost to Fannie Farmer. She contributed a regular column to the magazine Chef, Steward and Housekeeper, and wrote recipes for the Chicago Tribune which were also published in other newspapers across the United States. She regularly lectured on culinary topics, at shows and expositions, to clubs and societies around the country, and on radio. Her recipe or menu calendars were still being published in the early 1930s. Hiller participated in advertising for various products, including gas ranges and fruited cereal. Hiller was married to Jackson Hiller. She died on 14 August 1941, aged 85, at the home of a daughter in Park Ridge, Illinois. (wikipedia.org)
Author: Elizabeth O. Hiller
Publisher:
ISBN: 9781522206019
Category :
Languages : en
Pages : 194
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Book Description
Hardcover reprint of the original circa 1913 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hiller, Elizabeth O. Fifty-Two Sunday Dinners; A Book Of Recipes, Arranged On A Unique Plan, Combining Helpful Suggestions For Appetizing, Well-Balanced Menus, With All The Newest Ideas And Latest Discoveries In The Preparation Of Tasty, Wholesome Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hiller, Elizabeth O. Fifty-Two Sunday Dinners; A Book Of Recipes, Arranged On A Unique Plan, Combining Helpful Suggestions For Appetizing, Well-Balanced Menus, With All The Newest Ideas And Latest Discoveries In The Preparation Of Tasty, Wholesome Cookery, . Chicago, N. K. Fairbank Co., circa 1913. Subject: Cookery, American
Author: Hiller Elizabeth O
Publisher:
ISBN: 9781318977246
Category :
Languages : en
Pages : 350
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Book Description
Author: ELIZABETH O. HILLER
Publisher:
ISBN: 9781033670835
Category :
Languages : en
Pages : 0
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Book Description
Author: ELIZABETH O. HILLER
Publisher: Forgotten Books
ISBN: 9781332532193
Category :
Languages : en
Pages : 198
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Book Description
Excerpt from Fifty-Two Sunday Dinners: A Book of Recipes, Arranged on an Unique Plan Simplicity, economy and wholesomeness have been given pre ferred attention in the preparation of these recipes, many of which are here presented for the first time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elizabeth O Hiller
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Author: Elizabeth Hiller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983798788
Category :
Languages : en
Pages : 114
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Book Description
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Author: Elizabeth O Hiller
Publisher:
ISBN: 9781652610533
Category :
Languages : en
Pages : 114
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Book Description
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Author: Elizabeth O. Hiller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984083357
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Author: Elizabeth O Hiller
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
