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Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
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Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
Get Book Here
Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Pino Luongo
Publisher: Clarkson Potter
ISBN: 9780517569160
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.
Author: Eleanour Sinclair Rohde
Publisher: Read Books Ltd
ISBN: 152878359X
Category : Gardening
Languages : en
Pages : 343
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Book Description
“The Story of the Garden” provides a detailed history of the garden, exploring its origins and development throughout the ages. Contents include: “The Traditional Influence of Ancient Garden Lore”, “The Mediaeval Garden”, “The Tudor Age”, “Stuart Times”, “French and Dutch Influences”, “The Georgian Period”, “The Landscape School and the Victorian and Edwardian Eras”, “American Gardens”, “List of Plants from 'The Feate of Gardening, by Mayster Ion Gardener”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction. This book was first published in 1932.
Author: Kay Boyle
Publisher: Garden City, N.Y. : Doubleday
ISBN:
Category : Fiction
Languages : en
Pages : 656
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Book Description
Boyle, 50 Stories. An eloquent testament to the possibilities of living and writing.
Author: Mary Mapes Dodge
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 1008
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Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author: Karl May
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 10637
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Book Description
Get your spurs and saddles on and ride alongside the heroes, cowboys and outlaws in the Wild West. E-artnow presents this meticulously edited collection of the carefully selected - best and most exciting Westerns: Rebel Spurs (Andre Norton) Ride Proud, Rebel! (Andre Norton) The Bandit of Hell's Bend (Edgar Rice Burroughs) Riders of the Purple Sage (Zane Grey) The Rainbow Trail (Zane Grey) The Spirit of the Border (Zane Grey) Winnetou (Karl May) The Untamed (Max Brand) The Night Horseman (Max Brand) The Seventh Man (Max Brand) The Virginian: A Horseman of the Plains (Owen Wister) The Last of the Mohicans (James Fenimore Cooper) The Prairie (James Fenimore Cooper) Chip, of the Flying U (B. M. Bower) The Flying U Ranch (B. M. Bower) The Flying U's Last Stand (B. M. Bower) Cabin Fever (B. M. Bower) Rimrock Trail (J. Allan Dunn) The 'Breckinridge Elkins' Series (Robert E. Howard) The Outcasts of Poker Flat (Bret Harte) Heart of the West (O. Henry) White Fang (Jack London) The Wolf Hunters (James Oliver Curwood) The Log of a Cowboy: A Narrative of the Old Trail Days (Andy Adams) The Two-Gun Man (Charles Alden Seltzer) The Law of the Land (Emerson Hough) The Short Cut (Jackson Gregory) Whispering Smith (Frank H. Spearman) A Texas Cow Boy (Charles Siringo) The Desert Trail (Dane Coolidge) Hidden Water (Dane Coolidge) That Girl Montana (Marah Ellis Ryan) A Voice in the Wilderness (Grace Livingston Hill) The Rules of the Game (Stewart Edward White) Paid Off (Walt Coburn) The Lonesome Trail (John Neihardt) Spawn of the Desert (W. C. Tuttle) A Texas Ranger (William MacLeod Raine) Gunsight Pass (William MacLeod Raine) The Conquest (Oscar Micheaux) John Brent (Theodore Winthrop) The Lone Ranger Rides (Fran Striker) The Heart of Canyon Pass (Thomas Holmes) The Lions of the Lord (Harry Leon Wilson) Raw Gold (Bertrand William Sinclair) The Valley of the Giants (Peter B. Kyne)...
Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650844
Category : Gardening
Languages : en
Pages : 258
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Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author: Barry Pain
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
