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Author: Justin Wilder Doering
Publisher: Fifty Sandwiches
ISBN: 1733853316
Category : Photography
Languages : en
Pages : 128
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Book Description
Fifty Sandwiches is a nonprofit book dedicated to sharing the unknown stories and experiences of America's homeless. After Justin Wilder Doering traveled the country for four months conducting interviews, Fifty Sandwiches offers an intimate portrayal of the homeless experience in the United States.
Author: Justin Wilder Doering
Publisher: Fifty Sandwiches
ISBN: 1733853316
Category : Photography
Languages : en
Pages : 128
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Book Description
Fifty Sandwiches is a nonprofit book dedicated to sharing the unknown stories and experiences of America's homeless. After Justin Wilder Doering traveled the country for four months conducting interviews, Fifty Sandwiches offers an intimate portrayal of the homeless experience in the United States.
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 288
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Book Description
Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Author: Bee Wilson
Publisher: Reaktion Books
ISBN: 1861898916
Category : Cooking
Languages : en
Pages : 151
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Book Description
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.
Author: Academia Barilla
Publisher: Academia Barilla
ISBN: 9788854409286
Category : Sandwiches
Languages : en
Pages : 0
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Book Description
This book by the Academia Barilla for the series 50 Easy Recipes by White Star Publishers is dedicated to the varied and tasty world of sandwiches, paninis and toast. Conceived with Mario Grazia, chef at the Academia Barilla, it is a particularly appetising book. After telling the story of one of the most successful gastronomic inventions in the world, the book brings together 50 recipes, all enriched by the great produce of Italy. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. Colour illustrations
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607745348
Category : Cooking
Languages : en
Pages : 134
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Book Description
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Author:
Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1672
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 836
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Book Description
Author: Mabel Osgood Wright
Publisher: BoD – Books on Demand
ISBN: 3368927515
Category : Fiction
Languages : en
Pages : 178
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Book Description
Reproduction of the original.
