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Author:
Publisher:
ISBN:
Category : India, Northeastern
Languages : en
Pages : 144
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Book Description
Comprises articles on literatures and languages of Northeastern India.
![Fifth North Eastern Literary Conference, 8th, 9th & 10th January 1994, Agartala, Tripura [souvenir]. PDF](https://books.google.com/books/content/images/frontcover/cutjAAAAMAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : India, Northeastern
Languages : en
Pages : 144
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Book Description
Comprises articles on literatures and languages of Northeastern India.
Author: Library of Congress. Library of Congress Office, New Delhi
Publisher:
ISBN:
Category : South Asia
Languages : en
Pages : 1938
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Book Description
Author: Rajkumari Chandra Kalindi Roy
Publisher: IWGIA
ISBN: 9788790730291
Category : Law
Languages : en
Pages : 236
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Book Description
Little is know about the Chittagong Hill Tracts of Bangladesh (CHT), an area of approximately 5,089 square miles in southeastern Bangladesh. It is inhabited by indigenous peoples, including the Bawm, Sak, Chakma, Khumi Khyang, Marma, Mru, Lushai, Uchay (also called Mrung, Brong, Hill Tripura), Pankho, Tanchangya and Tripura (Tipra), numbering over half a million. Originally inhabited exclusively by indigenous peoples, the Hill Tracts has been impacted by national projects and programs with dire consequences. This book describes the struggle of the indigenous peoples of the Chittagong Hill Tracts region to regain control over their ancestral land and resource rights. From sovereign nations to the limited autonomy of today, the report details the legal basis of the land rights of the indigenous peoples and the different tools employed by successive administrations to exploit their resources and divest them of their ancestral lands and territories. The book argues that development programs need to be implemented in a culturally appropriate manner to be truly sustainable, and with the consent and participation of the peoples concerned. Otherwise, they only serve to push an already vulnerable people into greater impoverishment and hardship. The devastation wrought by large-scale dams and forestry policies cloaked as development programs is succinctly described in this report, as is the population transfer and militarization. The interaction of all these factors in the process of assimilation and integration is the background for this book, analyzed within the perspective of indigenous and national law, and complemented by international legal approaches. The book concludes with an updateon the developments since the signing of the Peace Accord between the Government of Bangladesh and the Jana Sanghati Samiti (JSS) on December 2, 1997.
Author: Alan Gledhill
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 309
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Book Description
Author: Bruce Prideaux
Publisher: CABI
ISBN: 1845934687
Category : Nature
Languages : en
Pages : 279
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Book Description
This book explores river tourism from a range of perspectives including river uses, heritage, management, environmental concerns, and marketing. The book has 15 chapters and an index. The intended readership includes researchers and students of leisure and tourism.
Author: Samir Sinha
Publisher:
ISBN: 9788181581341
Category : Wildlife conservation
Languages : en
Pages : 198
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Book Description
This is an illustrated book that points out wildlife crimes conducted in India -- it shows how poachers work, their mechanisms and how officials can control and curb wildlife crime -- which accounts for a shockingly large percentage of illegal trade and crime in the world.
Author: Venkat Pulla
Publisher: Springer Nature
ISBN: 303046251X
Category : Psychology
Languages : en
Pages : 216
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Book Description
This book explores discrimination against Northeast Indians, who have been frequently stereotyped as backwards, anti-national, anti-assimilationist, immoral, and relegated to low paying positions across retail, hospitality, telecommunications and wellness industries. The contributions draw on interviews with individuals who have migrated to other Indian cities and towns to find jobs and escape from native poverty, and provide a critical examination of the intersections between power, privilege and racial hierarchy in India today. The chapters cover a variety of perspectives including social movements and activism, history, policy, youth studies and gender studies. With a focus on marginalised communities, and the effects and persistence of racial inequality in a South Asian context, this collection will be an important contribution to critical race studies, public policy, human rights discourse, and social work.
Author: Abrar Ahmed
Publisher:
ISBN: 9781858502434
Category : Owls
Languages : en
Pages : 76
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Book Description
Use of owls in black magic and sorcery driven by superstition, totems and taboos is one of the prime drivers of the covert owl trade, finds a TRAFFIC India investigation into the illegal trade, trapping and utilization of owls in India.
Author: Rumel Dahiya
Publisher:
ISBN: 9788182746879
Category : Political Science
Languages : en
Pages : 0
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Book Description
Takes a prospective look at India's neighbourhood as it may evolve by 2030. The book underlines the challenges that confront Indian policymakers, the opportunities that are likely to emerge, and the manner in which they should frame foreign and security policies for India to maximise the gains and minimise the losses.
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
