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Author: Terry S. Maley
Publisher: Gem Guides Book Company
ISBN:
Category : Science
Languages : en
Pages : 378
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Book Description
An excellent field reference to aid in recognizing, interpreting and describing geologic features at the outcrop. Detailed descriptions, illustrations and photographs of geologic features in their field setting.
Author: Terry S. Maley
Publisher: Gem Guides Book Company
ISBN:
Category : Science
Languages : en
Pages : 378
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Book Description
An excellent field reference to aid in recognizing, interpreting and describing geologic features at the outcrop. Detailed descriptions, illustrations and photographs of geologic features in their field setting.
Author: Jim Santos
Publisher: Sports Illustrated
ISBN: 1461712505
Category : Sports & Recreation
Languages : en
Pages : 292
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Book Description
With this book you can harness your abilities to acheive jumping and throwing success! Let two ationally acclaimed coaches show you: Proper techniques Special drills to help you readch your full potential How to incorporate weightlifting into your ear-round program Plymetrics Plus tips on nutrition, coaching, workouts and more!
Author: William Carey Grimm
Publisher: Stackpole Books
ISBN: 0811741648
Category : Nature
Languages : en
Pages : 543
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Book Description
Completely revised and updated. More than 30 new species described and illustrated.
Author: Joshua Field
Publisher: Lulu.com
ISBN: 1387997319
Category : Art
Languages : en
Pages : 88
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Book Description
Discover the hidden language of images using this full-color guide to the Elements and Principles of Art and Design with over 200 individual illustrations and 30 artwork examples. This comprehensive illustrated exploration of how images are composed is organized for easy reference and explores each element and principle in depth. Unlike big textbooks, this field guide-sized edition can easily slip into a bag or pocket for your next trip to the museum, design meeting, or classroom critique.
Author: Niko Summers
Publisher: Simon and Schuster
ISBN: 195151131X
Category : Nature
Languages : en
Pages : 216
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Book Description
"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Dan Formosa
Publisher: The Experiment, LLC
ISBN: 1615199551
Category : Sports & Recreation
Languages : en
Pages : 385
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Book Description
A great overview for novices and a precise reference guide for devoted fans! Admit it: Even if you’re a die-hard fan of our national pastime, sometimes an umpire’s call can be baffling. And for newer fans, Major League Baseball’s nuanced rules—developed and revised over many decades—can be downright perplexing. Now updated throughout with the latest changes, including specifications about the universal designated hitter and limits on defensive shifts, the Baseball Field Guide lays out every rule in plain English. You’ll learn to answer all these questions and more: Do you know the twenty-two ways a pitcher can be charged with a balk? Can you list all seven ways a batter can safely get to first base? Obstruction or interference—who’s at fault when things get rough? What are the rules that apply before and after a game? What happens when spectators are the ones who misbehave? How well do you understand the infamous Infield Fly Rule (and why does it exist)? This is the clearest explanation anywhere of the rules of baseball. Designed for quick and intuitive searches, this entertaining reference will help you understand every aspect of the game and add to your enjoyment of the sport.
Author: Allen D. Everett
Publisher:
ISBN: 9780979625206
Category : Medical
Languages : en
Pages : 0
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Book Description
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Mary Ann Matthews
Publisher:
ISBN: 9780943460567
Category :
Languages : en
Pages : 464
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Book Description
