Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments

Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments PDF Author: Karl Kruszelnicki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 0

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Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments

Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments PDF Author: Karl Kruszelnicki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 0

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Book Description


Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments

Fidgeting Fat, Exploding Meat and Gobbling Whirly Birds and Other Delicious Science Moments PDF Author: Karl Kruszelnicki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 300

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Book Description


Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds and Other Delicious Science Moments

Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds and Other Delicious Science Moments PDF Author: Karl Kruszelnicki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 204

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Book Description
Do you wonder about these and other earth-shaking scientific questions? Do our ears get bigger as we grow older? Can you really lose weight just by fidgeting? Why do cats survive 32-story falls better than 8-story ones? Now you can find the fascinating answers to these and other profound science questions . . . all in one highly entertaining, fact-packed volume! Popular international science author Karl Kruszelnicki will dazzle and delight you with his latest weird-science compendium, Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds. A perfect blend of solid research and wacky humor, Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds is crammed with captivating and obscure facts. You’ll discover which animals can literally move like wheels . . . learn the original version of Murphy’s Law, and why it works . . . find out why toast falls butter-side down . . .and meet people who are allergic to water. You’ll explore the world of cheetahs (are they really that fast?), explosives (can they really tenderize meat?), Nostradamus (did he really predict the future–or just the past?), and more! Be a hit at parties! Amaze your boss! Surprise your houseguests! But mostly, have fun devouring this collection of amazing–but true–scientific knowledge.

Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds

Fidgeting Fat, Exploding Meat & Gobbling Whirly Birds PDF Author: Karl Kruszelnicki
Publisher:
ISBN: 9780732258757
Category : Science
Languages : en
Pages : 197

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Book Description
In this text Dr Karl continues his series, presenting the latest scientific discoveries in a popular, easy-to-read style that should appeal to both adults and children.

American Book Publishing Record

American Book Publishing Record PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1886

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The British National Bibliography

The British National Bibliography PDF Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1864

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Book Review Index

Book Review Index PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520

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Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.

Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1384

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Ig Nobel Prizes

Ig Nobel Prizes PDF Author: Marc Abrahams
Publisher: Orion Publishing Company
ISBN: 9780752842615
Category : Science
Languages : en
Pages : 427

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Book Description
WHAT: The Ig Nobel Prize honours individuals whose achievements in science cannot or should not be reproduced. 10 prizes are given to people who have done remarkably bizarre things in science over the previous year. WHY: The 'Igs' are intended to celebrate the unusual, honour the imaginative and shine a spotlight onto the weird corners of laboratories around the world. PAST WINNERS: Peter Fong's experiment in which he fed Prozac to clams on the basis that if they chilled out more they'd taste better. Harold Hillman's report on 'The Possible Pain Experienced during Execution by Different Methods'...

A Glossary of Dialect & Archaic Words Used in the County of Gloucester

A Glossary of Dialect & Archaic Words Used in the County of Gloucester PDF Author: John Drummond Robertson
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 236

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Book Description