Author: Om V. Singh
Publisher: Springer
ISBN: 3319954806
Category : Science
Languages : en
Pages : 480
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Book Description
Nature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges. Cellulosic ethanol and biodiesel are the most immediately obvious target fuels, with hydrogen, methane and butanol as other potentially viable products. This book continues to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels into energy and value-added products of industrial significance. This book is a collection of reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels. This book comes just at a time when government and industries are accelerating their efforts in the exploration of alternative energy resources, with expectations of the establishment of long-term sustainable alternatives to petroleum-based liquid fuels. Apart from liquid fuel this book also emphasizes the use of sustainable resources for value-added products, which may help in revitalizing the biotechnology industry at a broader scale. This book also provides a comprehensive review of basic literature and advance research methodologies to graduate students studying environmental microbiology, chemical engineering, bio-economy and microbial biotechnology.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 244
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Book Description
Author: Devendra Kumar Yadava
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389
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Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
Author: Evans Lewin
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 240
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Book Description
Author: John Sebastian Marlow Ward
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 242
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Book Description
Author: K G Tejwani
Publisher: Concept Publishing Company
ISBN: 9788170229186
Category : Agroforestry
Languages : en
Pages : 284
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Book Description
Author: Brink, M. & Achigan-Dako, E.G.
Publisher: PROTA
ISBN: 9290814810
Category :
Languages : en
Pages : 604
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Book Description
This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Author: Dr. R. K. Behera , Dr. B. P. Samal , Dr. U. K. Rout & Dr. D. K. Sahoo
Publisher: Laxmi Book Publication
ISBN: 1304433951
Category : Art
Languages : en
Pages : 413
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Book Description
The food is an essential requirement of human beings. The prehistoric humans primarily got their food from the wild edible plants but since the time passed, they started to cultivate the wild plants. The traditions of those prehistoric humans take very prominent part in the origin of cultivation of plants. The domestication of plants is the starting step in the direction of a full- fledged agricultural economy. A plant is refers to as domestic when its natural characteristics got improved too much therefore it is hard to grow and reproduce those plant without human participation. It is thought the domestication is the co-evolutionary outcome of the symbiotic relationship between humans and the plants because plants and human behaviours evolve to suit one another. The humans started harvesting of plants selectively based on some precise characteristics of plants like taste, size, colour and many more. They stored and utilize the seeds of those specific plants for further cultivation.
Author: Philippe Cullet
Publisher: Oxford University Press
ISBN: 0198884796
Category : Law
Languages : en
Pages : 881
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Book Description
Environmental law is a broad discipline covering issues such as nature conservation, the prevention or abatement of pollution, and waste management. It also encompasses concerns related to natural resources, such as forests, minerals, and fisheries, and the balance between their use and conservation. India has been at the forefront of jurisprudential developments among countries with similar environmental, geographical, socio-economic, and cultural conditions. Concurrently, the country has been receptive to ideas and principles arising from other parts of the world or from international law. The growth of environmental and natural resources law in India has been sustained in equal measure by growing environmental awareness and the increasingly dire nature of the problems associated with the environment and natural resources, ranging from local issues to the global climate crisis. At the same time, the continuous push for development has not abated, leading to recurrent pressure to weaken existing standards for environmental protection and the management and use of natural resources. The Oxford Handbook of Environmental and Natural Resources Law in India offers the most comprehensive coverage of the diverse and complex discipline of environmental and natural resources law in India over the past fifty years. With forty-two contributions from law and non-law scholars, the Handbook presents diverse perspectives on several areas including biodiversity, climate change, water, forests, agriculture, health, resource extraction, and industrial development. By departing from the existing approach that examines natural resources law and environmental law separately, The Oxford Handbook of Environmental and Natural Resources Law in India offers a much-needed integrated analysis of the development of domestic jurisprudence vis-à-vis the environment and natural resources.
Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195808
Category : Nature
Languages : en
Pages : 372
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Book Description
Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.
