Festive Feasts: How to Be an Amazing Chef at Christmas PDF Download
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Author: Enrico Ezra
Publisher: Field Books
ISBN:
Category :
Languages : en
Pages : 285
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Book Description
Christmas is a time for celebration, a time for sharing, and a time for indulging in the pleasures of good food. It's a time when our kitchens transform into havens of culinary creativity, where the aroma of cinnamon and nutmeg fills the air, and the sounds of laughter and conversation mingle with the sizzle of roasting meat. But for many of us, the prospect of creating a Christmas feast can be daunting. We may feel overwhelmed by the pressure to create a memorable meal for our loved ones, or we may simply lack the confidence to experiment with new recipes and techniques. This book is designed to empower you to take control of your holiday cooking and transform your kitchen into a haven of culinary delight. It's a comprehensive guide that will walk you through every step of creating a Christmas feast, from planning the perfect menu to mastering the art of presentation. You'll discover a treasure trove of mouthwatering recipes, each one meticulously crafted to impress even the most discerning palate. And you'll gain access to expert tips and techniques that will elevate your culinary skills and confidence. Whether you're a seasoned chef or a novice in the kitchen, this book will equip you with the knowledge and inspiration to create a Christmas celebration that your loved ones will cherish for years to come. So turn the page, embrace the magic of the season, and let the journey to culinary mastery begin.
Author: Enrico Ezra
Publisher: Field Books
ISBN:
Category :
Languages : en
Pages : 285
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Book Description
Christmas is a time for celebration, a time for sharing, and a time for indulging in the pleasures of good food. It's a time when our kitchens transform into havens of culinary creativity, where the aroma of cinnamon and nutmeg fills the air, and the sounds of laughter and conversation mingle with the sizzle of roasting meat. But for many of us, the prospect of creating a Christmas feast can be daunting. We may feel overwhelmed by the pressure to create a memorable meal for our loved ones, or we may simply lack the confidence to experiment with new recipes and techniques. This book is designed to empower you to take control of your holiday cooking and transform your kitchen into a haven of culinary delight. It's a comprehensive guide that will walk you through every step of creating a Christmas feast, from planning the perfect menu to mastering the art of presentation. You'll discover a treasure trove of mouthwatering recipes, each one meticulously crafted to impress even the most discerning palate. And you'll gain access to expert tips and techniques that will elevate your culinary skills and confidence. Whether you're a seasoned chef or a novice in the kitchen, this book will equip you with the knowledge and inspiration to create a Christmas celebration that your loved ones will cherish for years to come. So turn the page, embrace the magic of the season, and let the journey to culinary mastery begin.
Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author: Rosie Birkett
Publisher: Hardie Grant
ISBN: 9781742709147
Category : Cooking
Languages : en
Pages : 0
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Book Description
From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her French dip roast beef sandwich, the melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pie. Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates, sides, breakfast and brunch, to desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food that can be prepared in no time at all.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250267226
Category : Cooking
Languages : en
Pages : 472
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Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
Author: Annie Gray
Publisher:
ISBN: 9781788168199
Category : Christmas cooking
Languages : en
Pages : 256
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Book Description
Author: Anja Dunk
Publisher: Hardie Grant Publishing
ISBN: 1787137279
Category : Cooking
Languages : en
Pages : 715
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Book Description
Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
Author: Julia Moskin
Publisher: Harper Collins
ISBN: 0062096850
Category : Cooking
Languages : en
Pages : 497
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Book Description
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!
Author: Samuel COZENS
Publisher:
ISBN:
Category : Baptists
Languages : en
Pages : 190
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Book Description
Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 0008305021
Category : Cooking
Languages : en
Pages : 626
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Book Description
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
