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Author: Arthur Bartow
Publisher: Theatre Communications Group
ISBN: 1559366761
Category : Performing Arts
Languages : en
Pages : 401
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Book Description
Foremost stage directors describe their working process: JoAnne Akalaitis, Arvin Brown, René Buch, Martha Clarke, Gordon Davidson, Robert Falls, Zelda Fichandler, Richard Foreman, Adrian Hall, John Hirsch, Mark Lamos, Marshall W. Mason, Des McAnuff, Gregory Mosher, Harold S. Prince, Lloyd Richards, Peter Sellars, Andrei Serban, Douglas Turner Ward, Robert Woodruff, and Garland Wright.
Author: Ross Gay
Publisher: Algonquin Books
ISBN: 1643755471
Category : Literary Collections
Languages : en
Pages : 250
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Book Description
From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
Author: Abigail Pogrebin
Publisher: Fig Tree Books
ISBN: 1941493211
Category : Biography & Autobiography
Languages : en
Pages : 243
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Book Description
In the tradition of The Year of Living Biblically by A.J. Jacobs and Walking the Bible: A Journey by Land Through the Five Books of Moses by Bruce Feiler comes Abigail Pogrebin’s My Jewish Year, a lively chronicle of the author’s journey into the spiritual heart of Judaism. Although she grew up following some holiday rituals, Pogrebin realized how little she knew about their foundational purpose and contemporary relevance; she wanted to understand what had kept these holidays alive and vibrant, some for thousands of years. Her curiosity led her to embark on an entire year of intensive research, observation, and writing about the milestones on the religious calendar. Whether in search of a roadmap for Jewish life or a challenging probe into the architecture of Jewish tradition, readers will be captivated, educated and inspired by Abigail Pogrebin’s My Jewish Year.
Author: Clarice Lispector
Publisher: New Directions Publishing
ISBN: 0811230678
Category : Fiction
Languages : en
Pages : 150
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Book Description
Now in paperback, a romantic love story by the great Brazilian writer Lóri, a primary school teacher, is isolated and nervous, comfortable with children but unable to connect to adults. When she meets Ulisses, a professor of philosophy, an opportunity opens: a chance to escape the shipwreck of introspection and embrace the love, including the sexual love, of a man. Her attempt, as Sheila Heti writes in her afterword, is not only “to love and to be loved,” but also “to be worthy of life itself.” Published in 1968, An Apprenticeship is Clarice Lispector’s attempt to reinvent herself following the exhausting effort of her metaphysical masterpiece The Passion According to G. H. Here, in this unconventional love story, she explores the ways in which people try to bridge the gaps between them, and the result, unusual in her work, surprised many readers and became a bestseller. Some appreciated its accessibility; others denounced it as sexist or superficial. To both admirers and critics, the olympian Clarice gave a typically elliptical answer: “I humanized myself,” she said. “The book reflects that.”
Author: Frances Hardinge
Publisher: ABRAMS
ISBN: 1683357906
Category : Young Adult Fiction
Languages : en
Pages : 445
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Book Description
“Equal parts dazzling fantasy, swashbuckling adventure, and tender coming-of-age tale” from the author of the Costa Book of the Year, The Lie Tree (Publishers Weekly, starred review). The gods are dead. Fifty years ago, they turned on one another and tore each other apart. Nobody knows why. Now, even coin-sized scraps of dead god are worth a fortune because of the strange powers they’re said to possess. But few are brave enough to dive and search for them. When fifteen-year-old Hark finds the still-beating heart of one of these deities, he’ll risk everything to keep it out of the hands of smugglers, scientists, and cults who would kill for its power. Because Hark needs the heart if he wants to save the life of his best friend, Jelt. But the power of a god was not meant for human hands. With the heart, Jelt begins to eerily transform, and Hark will have to decide if he can stay loyal to his friend—or what he’s willing to sacrifice to save him. “Hardinge is assured and sophisticated in her exploration of the dark temptations of power.” —The Wall Street Journal “Monsters and mortals collide in this fantasy adventure that explores the hypnotic allure of fear, the adamant grip of the past, and the redeeming power of stories . . . Thrilling.” —Kirkus Reviews (starred review) “Glorious thematic complexity inhabits a wildly inventive world, with the menacing roils of a dangerous sea threatening the archipelago and touches of steampunk rounding out the fantastical elements . . . Readers will be thrilled to be pulled into the alluring expanse of her work.” —Bulletin of the Center for Children’s Books (starred review)
Author: Arthur Bartow
Publisher: Theatre Communications Group
ISBN: 1559366761
Category : Performing Arts
Languages : en
Pages : 401
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Book Description
Foremost stage directors describe their working process: JoAnne Akalaitis, Arvin Brown, René Buch, Martha Clarke, Gordon Davidson, Robert Falls, Zelda Fichandler, Richard Foreman, Adrian Hall, John Hirsch, Mark Lamos, Marshall W. Mason, Des McAnuff, Gregory Mosher, Harold S. Prince, Lloyd Richards, Peter Sellars, Andrei Serban, Douglas Turner Ward, Robert Woodruff, and Garland Wright.
Author: P. P. Wong
Publisher: Legends Press
ISBN: 9781787198562
Category : Chinese fiction
Languages : en
Pages : 256
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Book Description
Longlisted for the Baileys Women's Prize for Fiction Xing Li is what some Chinese people call a banana - yellow on the outside and white on the inside. Although born and raised in London, she never feels like she fits in. When her mother dies, she moves with her older brother to live with venomous Grandma, strange Uncle Ho and Hollywood actress Auntie Mei. Her only friend is Jay - a mixed raced Jamaican boy with a passion for classical music. . Then Xing Li's life takes an even harsher turn: the school bullying escalates and her uncle requests she assist him in an unthinkable favour. Her happy childhood becomes a distant memory as her new life is infiltrated with the harsh reality of being an ethnic minority. Consumed by secrets, violence and confusing family relations, Xing Li tries to find hope wherever she can. In order to find her own identity, she must first discover what it means to be both Chinese and British. PP Wong has delivered a unique and realistic young adult drama that is bursting with original content style and emotion. What Reviewers and Readers Say: 'PP Wong has blazed a trail for future British Chinese novelists ... bursting with original and exciting flavours, ' The Independent 'A moving and optimistic debut about orphaned siblings coping with a new strict home and racial bullying, ' The Guardian 'Life of a Banana is so refreshingly distinct. Read it, and you will soon find yourself wanting more, ' Daily Mail 'Impeccably observed, often hilarious, and deeply moving... pitch-perfect, ' David Henry Hwang
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
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Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: William Jones
Publisher: Mamba Press
ISBN:
Category : Travel
Languages : en
Pages : 107
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Book Description
Embark on an enchanting journey through the heart of Europe with "Discovering Belgium: A Traveler's Guide," authored by the seasoned explorer William Jones. This meticulously crafted guide invites you to unlock the secrets of Belgium, a country where medieval charm coexists with vibrant modernity, and every cobblestone street tells a story. From the bustling streets of Brussels, the capital of contrasts, to the fairytale landscapes of Bruges, and the art havens of Antwerp, this guide is your passport to a kaleidoscope of experiences. Immerse yourself in the fusion of past and present in Ghent, explore the southern charms of Wallonia, and pay tribute to history in Flanders Fields. William Jones, your trusted travel companion, offers not only practical insights into navigating Belgium's cities and rural retreats but also a humanized perspective that captures the essence of each destination. With over 15 chapters, this guide seamlessly weaves together informative details, engaging narratives, and insider tips to ensure your journey is as enriching as it is enjoyable. Indulge your taste buds in the culinary delights of Belgium, savor the world-renowned chocolates and Trappist beers, and discover the art of living in a country that cherishes its cultural heritage. Practical tips for sustainable and responsible travel are seamlessly integrated, empowering you to explore while leaving a positive impact. "Discovering Belgium" is not just a guidebook; it's an invitation to craft your own narrative within the vibrant tapestry of Belgian landscapes, traditions, and flavors. Whether you're a solo adventurer, a cultural enthusiast, or a nature lover, this guide is your key to unlocking the treasures of a country where every moment is a chapter waiting to be explored. Let the pages of "Discovering Belgium" be your compass as you traverse medieval cities, lush countrysides, and engage with the warm hospitality that defines Belgium. Your journey begins here, and the stories you'll uncover will linger long after you've bid adieu to this captivating European gem. Embark on a transformative adventure, guided by the expertise of William Jones, and discover Belgium like never before. Your Belgian odyssey awaits! Note: The author, William Jones, is a seasoned traveler and cultural enthusiast, providing a personalized touch to the travel guide, making it an engaging and insightful companion for anyone exploring the wonders of Belgium.
Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
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Book Description
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 105
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Book Description
**Delights of Hungarian Cuisine Uncovering a World of Flavor and Tradition** Step into the enticing world of Hungarian cuisine, where history, culture, and unparalleled culinary artistry converge. "Delights of Hungarian Cuisine" is your gateway to exploring a gastronomic journey that has been shaped by centuries of tradition and influenced by the rich tapestry of Hungary’s past. **Chapter 1. The Essence of Hungarian Cuisine** opens the door to the historical influences and key ingredients that form the foundation of these mouth-watering dishes. From aromatic spices to age-old culinary traditions, you'll immerse yourself in the vibrant essence of Hungarian food. Dive into the **Aromatic Spices and Herbs** in Chapter 2. Discover the pivotal role of paprika, explore unique spice blends, and learn about the herbs that add a distinctive touch to Hungarian cuisine. The heart of this eBook resides in **Signature Hungarian Dishes** (Chapter 3), where you’ll master iconic staples like savory Goulash, hearty soups, and exquisite main courses that showcase Hungary's culinary prowess. Indulge in the world of **Bread and Pastry** in Chapter 4. Unearth the rich history behind Hungarian bread making, and delight in the secrets of sweet pastries, savory pies, and decadent strudels. Chapter 5 is dedicated to **Dairy Delights**, guiding you through famous cheeses, traditional dairy dishes, and processing techniques that bring these dairy-rich flavors to life. Satisfy your sweet tooth with **Hungarian Desserts** in Chapter 6. Revel in age-old holiday treats, street sweets, and legendary desserts like the Dobos Torte. Venture into **Hungarian Wines An Overview** (Chapter 7) and learn about the diverse wine regions, grape varieties, and the historic significance of Tokaji. Perfect your pairings with **Wine Pairing Principles** in Chapter 8 and master the nuances of combining wine with various courses. In Chapter 9, uncover **The Art of the Hungarian Wine Cellar** and learn the essentials of stocking and aging wines to perfection. **Seasonal Hungarian Cuisine** (Chapter 10) takes you through year-round delicacies, from springtime treats to winter comfort foods. Experience the grandeur of the **Festa and Feasts** (Chapter 11), celebrate traditional festivals, and indulge in signature feast dishes. Hospitality is at the core of Hungarian culture, and Chapter 12 helps you create authentic dining experiences with tips on hosting, etiquette, and serving traditions. Experience the vibrant street food scene in Chapter 13, and taste the contemporary twist on classics in **Contemporary Takes on Hungarian Classics** (Chapter 14). Finally, explore Hungarian food on a global scale in Chapter 15, discovering adaptations and the future of this cuisine worldwide. "Delights of Hungarian Cuisine" is more than just a cookbook – it’s an invitation to savor the richness of Hungary, one delightful bite at a time. Welcome to culinary bliss.
