Author: Marcus Eugene Jones
Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 48
Book Description
Ferns of the West
Author: Marcus Eugene Jones
Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 48
Book Description
Mosses, Lichens and Ferns of Northwest North America
Author: Dale H. Vitt
Publisher: Lone Pine Pub.
ISBN: 9780919433410
Category : Nature
Languages : en
Pages : 296
Book Description
Discover the world of mosses, liverworts, lichens and ferns. Contains descriptions of the major vegetation zones and species distribution maps. Habitats are described in detail and each plant group is keyed.
Publisher: Lone Pine Pub.
ISBN: 9780919433410
Category : Nature
Languages : en
Pages : 296
Book Description
Discover the world of mosses, liverworts, lichens and ferns. Contains descriptions of the major vegetation zones and species distribution maps. Habitats are described in detail and each plant group is keyed.
A Field Guide to Ferns
Author: Boughton Cobb
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395975121
Category : Nature
Languages : en
Pages : 306
Book Description
Identifies over five hundred species.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395975121
Category : Nature
Languages : en
Pages : 306
Book Description
Identifies over five hundred species.
The Complete Book of Ferns
Author: Mobee Weinstein
Publisher: Cool Springs Press
ISBN: 0760363943
Category : Gardening
Languages : en
Pages : 259
Book Description
The Complete Book of Ferns is filled with botanical information, indoor and outdoor growing and care information, details on propagation, display ideas, and even craft projects. This gorgeous book is authored by Mobee Weinstein, the Foreman of Gardeners at the New York Botanical Garden in the Bronx and a veteran guest on the Martha Stewart Living TV show and other media outlets. Houseplants in general are in ascendance, but no category is hotter than ferns. From the otherworldly Staghorns—mounted like antler trophies in homes throughout the world—to the classic Boston Ferns and newer varieties like Crispy Wave, ferns are definitely back in fashion. And to no one’s surprise. After all, ferns are among the very oldest plants on the planet, with a long and storied history. There are tens of thousands of known varieties of ferns. In the Victorian Era, ferns created an absolute craze for more than 50 years. They re-emerged as integral home décor accessories in the '50s and '60s, and who didn’t spend time in a "Fern Bar" back in the '80s? And they are back again. This comprehensive reference starts its examination of ferns 400 million years ago, when the first species of this group of spore-reproducing plants appeared on Earth, exploring their evolution and eventual incorporation into human culture, including the powers associated with them and their practical and ornamental uses. Then, after an exploration of fern botany—its parts, how it grows, its variability in size and form, habitats, propagation, etc.—you'll learn how to green your indoor and outdoor environments with ferns. Every aspect of fern care is covered: potting/planting, watering, fertilizing, pest and disease control, and more. With this knowledge absorbed, explore creative planting projects, like terrariums, vertical gardens (living walls), mixed tabletop gardens, and moss baskets. To make your survey of ferns complete, create pressed fern art, fabric wall hangings with chlorophyll-stained designs, cyanotypes, and hand-made fern-decorated paper. In the end, you will understand why this ancient plant class continues to be all the rage.
Publisher: Cool Springs Press
ISBN: 0760363943
Category : Gardening
Languages : en
Pages : 259
Book Description
The Complete Book of Ferns is filled with botanical information, indoor and outdoor growing and care information, details on propagation, display ideas, and even craft projects. This gorgeous book is authored by Mobee Weinstein, the Foreman of Gardeners at the New York Botanical Garden in the Bronx and a veteran guest on the Martha Stewart Living TV show and other media outlets. Houseplants in general are in ascendance, but no category is hotter than ferns. From the otherworldly Staghorns—mounted like antler trophies in homes throughout the world—to the classic Boston Ferns and newer varieties like Crispy Wave, ferns are definitely back in fashion. And to no one’s surprise. After all, ferns are among the very oldest plants on the planet, with a long and storied history. There are tens of thousands of known varieties of ferns. In the Victorian Era, ferns created an absolute craze for more than 50 years. They re-emerged as integral home décor accessories in the '50s and '60s, and who didn’t spend time in a "Fern Bar" back in the '80s? And they are back again. This comprehensive reference starts its examination of ferns 400 million years ago, when the first species of this group of spore-reproducing plants appeared on Earth, exploring their evolution and eventual incorporation into human culture, including the powers associated with them and their practical and ornamental uses. Then, after an exploration of fern botany—its parts, how it grows, its variability in size and form, habitats, propagation, etc.—you'll learn how to green your indoor and outdoor environments with ferns. Every aspect of fern care is covered: potting/planting, watering, fertilizing, pest and disease control, and more. With this knowledge absorbed, explore creative planting projects, like terrariums, vertical gardens (living walls), mixed tabletop gardens, and moss baskets. To make your survey of ferns complete, create pressed fern art, fabric wall hangings with chlorophyll-stained designs, cyanotypes, and hand-made fern-decorated paper. In the end, you will understand why this ancient plant class continues to be all the rage.
The Liverworts, Mosses and Ferns of Europe
Author: Wolfgang Frey
Publisher: Apollo Books
ISBN: 9780946589708
Category : Nature
Languages : en
Pages : 532
Book Description
This entirely new English edition, comprehensively revised and edited by T.L. Blockeel, has been translated from German, with some additional text, by the authors. In a single volume, this work provides users with the means of making at least a preliminary identification of any bryophyte or fern which they might encounter in Europe or Macaronesia.
Publisher: Apollo Books
ISBN: 9780946589708
Category : Nature
Languages : en
Pages : 532
Book Description
This entirely new English edition, comprehensively revised and edited by T.L. Blockeel, has been translated from German, with some additional text, by the authors. In a single volume, this work provides users with the means of making at least a preliminary identification of any bryophyte or fern which they might encounter in Europe or Macaronesia.
The Plant Lover's Guide to Ferns
Author: Sue Olsen
Publisher: Timber Press
ISBN: 1604694742
Category : Gardening
Languages : en
Pages : 253
Book Description
Ferns are easy to grow and readily available in big box stores, garden centers, and mail-order nurseries, making them a popular ornamental among new and advanced gardeners. Perfect for containers, borders, layered gardens, foliage accents, and shady areas, ferns come in a range of colors and varieties. The Plant Lover’s Guide to Ferns, by fern enthusiasts Richie Steffen and Sue Olsen, is packed with information on these reliable plants. The book includes profiles for 134 plants, with information on growth and propagation, advice on using ferns in garden design, and lists of where to buy the plants and where to view them in public gardens.
Publisher: Timber Press
ISBN: 1604694742
Category : Gardening
Languages : en
Pages : 253
Book Description
Ferns are easy to grow and readily available in big box stores, garden centers, and mail-order nurseries, making them a popular ornamental among new and advanced gardeners. Perfect for containers, borders, layered gardens, foliage accents, and shady areas, ferns come in a range of colors and varieties. The Plant Lover’s Guide to Ferns, by fern enthusiasts Richie Steffen and Sue Olsen, is packed with information on these reliable plants. The book includes profiles for 134 plants, with information on growth and propagation, advice on using ferns in garden design, and lists of where to buy the plants and where to view them in public gardens.
The Forager Chef's Book of Flora
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Plants of the Pacific Northwest Coast
Author: Jim Pojar
Publisher: Lone Pine International
ISBN: 9781772130089
Category : Nature
Languages : en
Pages : 0
Book Description
This easy-to-use field guide features 794 species of plants commonly found along the Pacific coast from Oregon to Alaska, including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses and lichens. PLANTS OF THE PACIFIC NORTHWEST COAST covers the coastal region from shoreline to alpine, including the western Cascades. Includes: * 1100 color photographs * More than 1000 line drawings and silhouettes * Clear species descriptions and keys to groups * Descriptions of each plant's habitat and range * 794 new color range maps. * Rich and engaging notes on each species describe aboriginal and other local uses of plants for food, medicine and implements, along with unique characteristics of the plants and the origins of their names. For both amateurs and professionals, this is the best, most accessible, most up-to-date guide of its kind.
Publisher: Lone Pine International
ISBN: 9781772130089
Category : Nature
Languages : en
Pages : 0
Book Description
This easy-to-use field guide features 794 species of plants commonly found along the Pacific coast from Oregon to Alaska, including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses and lichens. PLANTS OF THE PACIFIC NORTHWEST COAST covers the coastal region from shoreline to alpine, including the western Cascades. Includes: * 1100 color photographs * More than 1000 line drawings and silhouettes * Clear species descriptions and keys to groups * Descriptions of each plant's habitat and range * 794 new color range maps. * Rich and engaging notes on each species describe aboriginal and other local uses of plants for food, medicine and implements, along with unique characteristics of the plants and the origins of their names. For both amateurs and professionals, this is the best, most accessible, most up-to-date guide of its kind.
How to Know the Ferns
Author: Frances Theodora Parsons
Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Ferns
Languages : en
Pages : 264
Book Description
Ferns and Fern Allies of Canada
Author: William J. Cody
Publisher: Canadian Government Publishing
ISBN:
Category : Nature
Languages : en
Pages : 444
Book Description
Guide to ferns, giving information for correct identification, including field characters, ease of recognition, range, amount of knowledge available, aesthetic aspects, popular appeal, folklore of the plant, references to all available literature, and taxonomy. Current trends in the taxonomy of the pteridophytes are also described.
Publisher: Canadian Government Publishing
ISBN:
Category : Nature
Languages : en
Pages : 444
Book Description
Guide to ferns, giving information for correct identification, including field characters, ease of recognition, range, amount of knowledge available, aesthetic aspects, popular appeal, folklore of the plant, references to all available literature, and taxonomy. Current trends in the taxonomy of the pteridophytes are also described.