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Author: Matt Steiger
Publisher:
ISBN: 9781520250670
Category :
Languages : en
Pages : 132
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Book Description
Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.In this witty but informative book, he covers:- How to put together an inexpensive but highly versatile kit of gear. - A basic understanding of fermentation and ingredients.- Simple estimation of sugar and alcohol potential, even for complicated fermentations.- Insights on traditional methods and gear hacks, to get the most out of your investment.
Author: Matt Steiger
Publisher:
ISBN: 9781520250670
Category :
Languages : en
Pages : 132
Get Book Here
Book Description
Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.In this witty but informative book, he covers:- How to put together an inexpensive but highly versatile kit of gear. - A basic understanding of fermentation and ingredients.- Simple estimation of sugar and alcohol potential, even for complicated fermentations.- Insights on traditional methods and gear hacks, to get the most out of your investment.
Author: David H. Bennett
Publisher: Vintage
ISBN: 0679767215
Category : Political Science
Languages : en
Pages : 609
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Book Description
Why, for two hundred years, have some American citizens seen this country as an endangered Eden, to be purged of corrupting peoples or ideas by any means necessary? To the Know-Nothings of the 1850s, the enemy was Irish immigrants. To the Ku Klux Klan, it was Jews, blacks, and socialists. To groups like the Michigan Militia, the enemy is the government itself -- and some of them are willing to take arms against it. The Party of Fear -- which has now been updated to examine the right-wing resurgence of the 1990s -- is the first book to reveal the common values and anxieties that lie beneath the seeming diversity of the far right. From the anti-Catholic riots that convulsed Philadelphia in 1845 to the 1995 bombing in Oklahoma City, it casts a brilliant, cautionary light not only on our political fringes but on the ways in which ordinary Americans define themselves and demonize outsiders.
Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612127282
Category : Cooking
Languages : en
Pages : 273
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Book Description
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Author: United States. Office of Personnel Management. Library
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 744
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Book Description
Author: Helen Saberi
Publisher: Oxford Symposium
ISBN: 1903018854
Category : Cooking
Languages : en
Pages : 392
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Book Description
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Author: Richard G. Kyle
Publisher: Wipf and Stock Publishers
ISBN: 162189410X
Category : Religion
Languages : en
Pages : 388
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Book Description
How will the world end? Doomsday ideas in Western history have been both persistent and adaptable, peaking at various times, including in modern America. Public opinion polls indicate that a substantial number of Americans look for the return of Christ or some catastrophic event. The views expressed in these polls have been reinforced by the market process. Whether through purchasing paperbacks or watching television programs, millions of Americans have expressed an interest in end-time events. Americans have a tremendous appetite for prophecy, more than nearly any other people in the modern world. Why do Americans love doomsday? In Apocalyptic Fever, Richard Kyle attempts to answer this question, showing how dispensational premillennialism has been the driving force behind doomsday ideas. Yet while several chapters are devoted to this topic, this book covers much more. It surveys end-time views in modern America from a wide range of perspectives--dispensationalism, Catholicism, science, fringe religions, the occult, fiction, the year 2000, Islam, politics, the Mayan calendar, and more.
Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635865409
Category : Cooking
Languages : en
Pages : 960
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Book Description
This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Book Description
Author: Alex Lewin
Publisher:
ISBN: 0760372454
Category : Cooking
Languages : en
Pages : 202
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Book Description
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
Author:
Publisher:
ISBN:
Category : Christian education
Languages : en
Pages : 1126
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Book Description
