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Author: Elise Krohn
Publisher: Northwest Indian College
ISBN: 9781633980433
Category : Indian cooking
Languages : en
Pages : 168
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Book Description
Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter." The book documents a 2008 community-based research project where Northwest Indian College Traditional Plants and Foods Program staff worked with archaeologists, tribal elders, cultural specialists, hunters, gatherers and cooks to determine what foods were eaten before European contact, barriers to accessing those foods today, and actions that native communities are taking to strengthen traditional food systems. It is divided into four chapters, including cultural stories of native foods, the impacts of colonization on food traditions, current efforts to revitalize native foods access, and how to identify, harvest and prepare many of those foods. Traditional foods principles and information on making healthy grocery store choices are included, along with a recipe section that features many delicious dishes including nettle pesto, native berry crisp, and roasted elk with wild blackberry sauce. This text includes culturally sensitive information; distribution is limited to native people and those who serve their health and communities.
Author: Elise Krohn
Publisher: Northwest Indian College
ISBN: 9781633980433
Category : Indian cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter." The book documents a 2008 community-based research project where Northwest Indian College Traditional Plants and Foods Program staff worked with archaeologists, tribal elders, cultural specialists, hunters, gatherers and cooks to determine what foods were eaten before European contact, barriers to accessing those foods today, and actions that native communities are taking to strengthen traditional food systems. It is divided into four chapters, including cultural stories of native foods, the impacts of colonization on food traditions, current efforts to revitalize native foods access, and how to identify, harvest and prepare many of those foods. Traditional foods principles and information on making healthy grocery store choices are included, along with a recipe section that features many delicious dishes including nettle pesto, native berry crisp, and roasted elk with wild blackberry sauce. This text includes culturally sensitive information; distribution is limited to native people and those who serve their health and communities.
Author: Deborah Kesten
Publisher: Red Wheel
ISBN: 9781573240680
Category : Cooking
Languages : en
Pages : 276
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Book Description
Nutritional educator Kesten demonstrates that by cultivating the sacred aspect of food, one can nourish both body and soul. Includes insights from more than 45 scientists and spiritual teachers. Illus.
Author: placeholder
Publisher:
ISBN: 9781633980495
Category : Coast Salish Indians
Languages : en
Pages : 0
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Book Description
Author: Vani Hari
Publisher: Hay House, Inc
ISBN: 1401954561
Category : Health & Fitness
Languages : en
Pages : 330
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Book Description
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
Author: Ellen Kanner
Publisher: New World Library
ISBN: 1608681645
Category : Cooking
Languages : en
Pages : 267
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Book Description
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
Author: Miles Sara
Publisher: Canterbury Press
ISBN: 1848255098
Category : Religion
Languages : en
Pages : 193
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Book Description
Jesus tells his followers to feed the hungry, heal the sick, raise the dead, but often we’ve tamed this calling. Sara Miles, a passionate, funny, undomesticated Christian, tells what happened when she decided to follow Jesus into the messy diversity of human life and do exactly what he asked.
Author: Khorshed Bhavnagri
Publisher: Jaico Publishing House
ISBN: 817992985X
Category : Religion
Languages : en
Pages : 324
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Book Description
WITH A BRAND NEW LOOK! ON FEBRUARY 22, 1980, KHORSHED AND RUMI BHAVNAGRI’S WORLD WAS SHATTERED. ONE MONTH LATER, A NEW ONE OPENED. Khorshed and Rumi Bhavnagri lost their sons, Vispi and Ratoo, in a tragic car crash. With both their sons gone, the couple felt they would not survive for long. They had lost all faith in God until a miraculous message from the Spirit World gave them hope and sent them on an incredible journey.
Author: Perry Stone
Publisher:
ISBN: 9781943217861
Category :
Languages : en
Pages :
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Book Description
Author: Fred Bahnson
Publisher: Simon and Schuster
ISBN: 1451663307
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Author: Andy Otto
Publisher: Ave Maria Press
ISBN: 159471648X
Category : Religion
Languages : en
Pages : 128
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Book Description
Where do you seek God? Are you waiting for him to appear in a monumental, life-altering event? In God Moments, Catholic blogger Andy Otto shows you how to discover the unexpected beauty of God’s presence in the story of ordinary things and in everyday routines like preparing breakfast or walking in the woods. Drawing on the Ignatian principles of awareness, prayer, and discernment, Otto will help you discover the transforming power of God’s presence in your life and better understand your place in the world. Andy Otto found God’s presence in surprising moments during his life—when, as a Jesuit scholastic, he taught children in Jamaica and also as he discerned the call to marriage with his wife. By combining elements of Ignatian spirituality with the lessons that came from his experiences, Otto identified three practices that helped him find God in all things: Awareness—Gain an understanding that God is present in the ordinary messiness of our lives such as battle with depression or sharing in the struggle of a friend. Prayer—Develop a prayer life using Ignatian practices such as asking for a morning grace and examining how your prayer was answered at the end of the day. That way you can focus on a personal relationship with God that finds everyday physical activities such as making a meal as an opportunity to talk to him. Discernment—The more you are aware of God’s presence and draw closer to him in prayer, the better you can learn how to plug into God’s narrative of the world in a way that enables you to participate in the divine story through the use of your gifts and talents. With God Moments as a guide, you’ll have a better understanding of how to seek personal wholeness in the reality of God’s presence in the ordinary and learn to accept his invitation to participate in his transformation of the world.
