Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: Kris Bordessa
Publisher: Simon and Schuster
ISBN: 1426221851
Category : Travel
Languages : en
Pages : 595
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Book Description
Packed with delicious recipes, natural remedies, gardening tips, homemaking ideas, crafts, and more, this indispensable lifestyle reference from the popular blogger behind Attainable Sustainable makes earth-friendly living fun, real, and easy. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these beautifully illustrated pages, eco-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, using tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating fun, cost-efficient projects that will bring out your inner pioneer. Filled with more than 300 four-color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330202
Category : Cooking
Languages : en
Pages : 534
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Book Description
Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals. TAGS Rabbit Farming, Rabbit Keeping, How to Start Small Scale Rabbit Farm, Small Rabbit Farming, Rabbit Farming in India, Rabbit Farming Business, Rabbit Farming Business Plan, Rabbit Farming in India for Profit, Cuniculture, Starting Rabbit Farm, Commercial Rabbit Farming in India, How to Start Rabbit Farm Business, How to Start Rabbit Farming Business for Profit, Starting Rabbit Farming Business, How to Start Profitable Rabbit Farming Business, Rabbit Farming Business Ideas, Free Rabbit Farming Business Plan, Commercial Rabbit Farming Business, Angora Rabbit Breeds, External Parts of Angora Rabbit, Wool Production, Wool Production Process, Wool Manufacturing, Wool Production and Processing, Angora Wool Utilization in Cottage Industries, Breeds and Breeding of Goats, Feeding of Goats, Care and Management of Kids, Health Care for Goats, Breeds and Breeding of Sheep, Breeding of Sheep, Breeds of Sheep, Exotic Breeds of Sheep, Breeding Sheep for Wool, Mutton and Milk, Feeding of Sheep, Breeds of Poultry, Breeds of Chicken, Breeds of Ducks, Poultry Breeding, Poultry Brooding, Commercial Poultry Farming, Hatching of Eggs, Hatchery Management, Breeder Feeds, Layer Feeds, Poultry Feeding, Construction of Fish Farms, Planning for Fish Farm Construction, Pond Construction in Commercial Fish Farm, Pond Construction, Fish Pond Construction, Induced Breeding and Seed Fish Production in Carps, Carp Seed Production in India, Fish Seed Production, Methods of Fish Seed Production, Fish Seed Production in India, Culture of Giant Fresh-Water, Natural & Artificial Breeding in Fish, Fresh Fish Handling, Icing and Freezing, Fish Processing, Fish Processing Plant in India, Fish Processing in India, Mass Production of Ornamental Fish, Fish-Enriched Farinaceous Product, Site Selection for Shrimp Farming, Shrimp Feed Management, Breeds and Breeding of Pigs, Feeds and Feeding of Pigs, Breeding of Pigs, Pork and Pork Products, Selection of Hogs for Slaughter, Sausage, How to Start Small Pig Farm, Pig Farming in India, Pig Farming Business Plan, Commercial Pig Farming, How to Start Pig Farming and Pork Processing Business, Pond Fish Farming, How to Start Fish Farming, Small Scale Fish Farming, Fish Farming Business Plan, How to Start Fish Farming Business, Commercial Fish Farming Business Plan, Fish Farming Guide for Beginners, Sheep Farming Business Plan, Sheep Farming, Sheep Farming Business Plan in India, Sheep Farm Business Planning, Sheep Farming Business and Management, How to Start Goat Farm, Starting Goat Farming Business for Beginners, Commercial Goat Farming, Goat Farming Business Plan for Beginners, Goat Farming Business Plan India for Profitable Commercial Goat Farm, Starting Goat Farm, Goat Farming Business Plan, Raising Rabbits for Profit, Commercial Rabbit Rearing, Guide to Raising and Breeding Rabbits for Meat, Raising Rabbits, How to Raise Rabbits, Profits in Raising Rabbits, Raising Rabbits Business, Ideas About Raising Rabbits, Business of Raising Rabbits, Process of Raising Rabbits, Breeding Rabbits for Profit, Raising Angora Rabbits, Rearing Guide for Beginners, Beginners Guide to Raising Rabbits, How to Start Small Scale Rabbit Farm, How to Start Commercial Rabbit Farming Business, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Wool Production Industry, Rabbit Farming Business Ideas You Can Start on Your Own, Small Scale Sheep Farming, Guide to Starting and Operating Small Business, Business Ideas for Goat Farming, How to Start Wool Production Business, Starting Pig Farming, Start Your Own Pig Farming Business
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Robert Blair
Author: Robert Blair
Author: Jeff Mattocks
Author: Gustave F. Heuser
Author: Standard Poultry Company, San Antonio, Texas
Author: Vincenzo Tufarelli
Author: V. L. Bels