Feeding Low-Income Children When School is Out, Etc., Executive Summary, Food Assistance and Nutrition Research Report Number 30, April 2003 PDF Download
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Category :
Languages : en
Pages : 0
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Author:
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Category :
Languages : en
Pages : 0
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Author: Anne Gordon
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 24
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Book Description
Author: Anne Gordon
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
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Author:
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ISBN:
Category : Children
Languages : en
Pages : 419
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Author: Ronette Briefel
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Category : Food relief
Languages : en
Pages : 30
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Author: Ronette R. Briefel
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Category : Food relief
Languages : en
Pages : 28
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Author: Jane E. Allshouse
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Category : Children
Languages : en
Pages : 0
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Author: Anne Gordon
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 419
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Category :
Languages : en
Pages : 5
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Book Description
The Urban Institute has prepared two reports on the impact of emergency food assistance and federal nutrition programs in the lives of low-income Hispanic1 children, based on analysis of Hunger in America 2010 data. According to the first report, Emergency Food Assistance Helps Many Low-Income Hispanic Children, by researchers Michael Martinez-Schiferl and Sheila R. Zedlewski (2010), the Feeding America network is serving nearly one in every three Hispanic children in the United States each year. The second report, Low-Income Hispanic Children Need Both Private and Public Food Assistance (Zedlewski & Martinez-Schiferl, 2010), indicates that Hispanic children and their families are less likely to receive help from SNAP, the cornerstone of the federal nutrition safety net, than non-Hispanic white or African-American children. This overview highlights major findings from both studies.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
