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Author: Tim Lang
Publisher: Penguin UK
ISBN: 0241404819
Category : Social Science
Languages : en
Pages : 361
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Book Description
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Author: Tim Lang
Publisher: Penguin UK
ISBN: 0241404819
Category : Social Science
Languages : en
Pages : 361
Get Book Here
Book Description
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Author: Bryce Evans
Publisher: Bloomsbury Publishing
ISBN: 135025973X
Category : History
Languages : en
Pages : 201
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Book Description
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.
Author: Hannah Lambie-Mumford
Publisher: Policy Press
ISBN: 1447328280
Category : Social Science
Languages : en
Pages : 192
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Book Description
Examining the prolific growth of UK charitable emergency food provision over the past fifteen years, Hungry Britain uses the human right to food as a pathway to developing solutions to food poverty. Hannah Lambie-Mumford draws on data from the country's two largest charitable food providers to explore the effectiveness of this emerging system of food acquisition, its enduring sustainability, and, most importantly, where responsibility lies for ensuring that all people can realize their human right to food. She shows that the increasing tendency of charitable food providers to take responsibility for protecting people against food poverty occurs in tandem with significant cuts to the welfare state--cuts shaping both the need for and nature of emergency food provision. Arguing for a clear, rights-based framework, this book envisions a future where a range of actors--from the state to charities and the food industry--will be jointly accountable in combating food poverty.
Author: Kimberley Ducey
Publisher: Routledge
ISBN: 1000380106
Category : Social Science
Languages : en
Pages : 297
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Book Description
Revealing Britain’s Systemic Racism applies an existing scholarly paradigm (systemic racism and the white racial frame) to assess the implications of Markle’s entry and place in the British royal family, including an analysis that bears on visual and material culture. The white racial frame, as it manifests in the UK, represents an important lens through which to map and examine contemporary racism and related inequities. By questioning the long-held, but largely anecdotal, beliefs about racial progressiveness in the UK, the authors provide an original counter-narrative about how Markle’s experiences as a biracial member of the royal family can help illumine contemporary forms of racism in Britain. Revealing Britain’s Systemic Racism identifies and documents the plethora of ways systemic racism continues to shape ecological spaces in the UK. Kimberley Ducey and Joe R. Feagin challenge romanticized notions of racial inclusivity by applying Feagin’s long-established work, aiming to make a unique and significant contribution to literature in sociology and in various other disciplines.
Author: Pam Brunton
Publisher: Canongate Books
ISBN: 1837261482
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
'I laughed and cried a little, reading the book with Pam’s voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBE A FINANCIAL TIMES BOOK OF THE YEAR When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ‘modern Scottish food’ – or if it even existed. This book traces Pam’s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ‘destination restaurants’ can both help and hinder our understanding of wider land and food culture. From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. More than anything, it is a blisteringly original work from one of the world’s most innovative thinkers about food, sustainability and landscape.
Author: Charles Pemberton
Publisher: SCM Press
ISBN: 0334058961
Category : Religion
Languages : en
Pages : 138
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Book Description
The return of Christian social service to the centre of British political life through the emergence of the foodbank movement has elicited a range of ecclesial responses. However, in their urgency and brevity these Church responses fail to systematically integrate political critique and social analysis, nor do they undertake a sustained integration of the recent gains in political theology with the realities of our current ‘mixed economy of welfare’. Charles Pemberton draws on interviews with foodbank users and volunteers to defend and advance a Christian vision of welfare beyond emergency food provision. He suggests that behind the day-to-day struggles of those using foodbanks there are wider much concerns about loneliness, marginalisation and the wholesale fragmentation of society.
Author: Michael A. Long
Publisher: Routledge
ISBN: 100041776X
Category : Nature
Languages : en
Pages : 150
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Book Description
This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the condition that occurs when a child’s household is, or will become, food insecure during the summer holidays. The decline of the UK welfare state and the rise of neoliberalism have created a situation where up to three million children in the UK face food insecurity during the summer months when there are extra financial pressures on the working poor and when free school meals are not available. This book details the level of childhood and household food insecurity in the UK and describes one of the main responses to holiday hunger – holiday clubs. These clubs are locally organised and funded and provide a place for children to go to eat nutritious meals for free during the school holidays. Highlighting the benefits of holiday clubs that often extend beyond food provision, this book also discusses the challenges that they face now and in the future. The book concludes with recommendations for food insecurity policy and the role of government in fighting holiday hunger. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.
Author: Craig Armstrong
Publisher: Pen and Sword History
ISBN: 1526725185
Category : History
Languages : en
Pages : 178
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Book Description
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the ‘Dig for Victory’ campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.
Author: Anne Murcott
Publisher: Bloomsbury Publishing
ISBN: 1350022047
Category : Social Science
Languages : en
Pages : 241
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Book Description
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Author: Joanne Hollows
Publisher: Bloomsbury Publishing
ISBN: 135014570X
Category : Social Science
Languages : en
Pages : 233
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Book Description
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.
