Feeders' Guide and Formulae for Meal Mixtures PDF Download
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 44
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Book Description
Author: Québec (Province). Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 67
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Book Description
Author: Québec (Province). Conseil provincial de l'alimentation des bestiaux
Publisher: Québec : Conseil provincial de l'alimentation des bestiaux
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Québec (Province). Provincial Feed Board
Publisher: [Québec] : Quebec Provincial Feed Board
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: Richard Wiebe
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 1018
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Earle Wilcox Crampton
Publisher: San Francisco : W. H. Freeman
ISBN:
Category : Animal feeding
Languages : en
Pages : 488
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Book Description
What are feedstuffs; Nutritional requirements of animals; The nutritional characteristics of some common feeds; Ration formulation.
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
