Mycotoxins in Feedstuffs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mycotoxins in Feedstuffs PDF full book. Access full book title Mycotoxins in Feedstuffs by Martin Weidenbörner. Download full books in PDF and EPUB format.
Author: Martin Weidenbörner
Publisher: Springer Science & Business Media
ISBN: 0387464123
Category : Technology & Engineering
Languages : en
Pages : 318
Get Book Here
Book Description
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Author: Martin Weidenbörner
Publisher: Springer Science & Business Media
ISBN: 0387464123
Category : Technology & Engineering
Languages : en
Pages : 318
Get Book Here
Book Description
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Author: J. M. McNab
Publisher: Cabi
ISBN: 9780851994642
Category : Nature
Languages : en
Pages : 427
Get Book Here
Book Description
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.
Author: Louisiana. Department of Agriculture and Immigration
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
Get Book Here
Book Description
Author: Rudolph Seiden
Publisher: Springer
ISBN: 3662403269
Category : Technology & Engineering
Languages : en
Pages : 601
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033829
Category : Technology & Engineering
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Ohio. Dept. of Agriculture. Division of Feeds and Fertilizers
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 32
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2008
Get Book Here
Book Description
Author: Hassan M. El Shaer
Publisher: CRC Press
ISBN: 1498709214
Category : Nature
Languages : en
Pages : 443
Get Book Here
Book Description
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Author: James Edward Halligan
Publisher:
ISBN:
Category : Feeding and feeding stuffs
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Oberlin Historical and Improvement Organization
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1760
Get Book Here
Book Description
