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Author: Jessie James Decker
Publisher: HarperCollins
ISBN: 0062950193
Category : Cooking
Languages : en
Pages : 468
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Book Description
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
Author: Jessie James Decker
Publisher: HarperCollins
ISBN: 0062950193
Category : Cooking
Languages : en
Pages : 468
Get Book Here
Book Description
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
Author: Phoebe Lapine
Publisher: Hachette Go
ISBN: 0306846152
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
Author: Nyrae Dawn
Publisher: Entangled: Teen
ISBN: 1622661494
Category : Juvenile Fiction
Languages : en
Pages : 268
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Book Description
Before it happened... Brynn had a group of best friends, a boyfriend who loved her, a growing talent for pottery. She had a life. And then...she had none. After it happened... Everything was lost. The boy she now knew never loved her. The friends who felt she betrayed their trust. The new life just beginning to grow inside her. Brynn believes her future is as empty as her body until Christian, the boy next door, starts coming around. Playing his guitar and pushing her to create art once more. She meets some new friends at the local community center, plus even gets her dad to look her in the eye again...sort of. But letting someone in isn't as easy as it seems. Now... Can Brynn open up her heart to truly find her life's own beauty, when living for the after means letting go of the before?
Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Author: Christine Virgin
Publisher: Morgan James Publishing
ISBN: 1631958658
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
The Beautiful List is a timely conversation starter for middle grade girls longing to know that they are worthy just as they are, as well as a great resource for parents, teachers and caregivers who seek to support today’s tween girls as they struggle to find what makes them uniquely beautiful. Twelve-year-old Serah Reynolds is living the dream life in suburbia until a chance encounter with confident seven-year-old Rachel awakens insecurities she never knew she had. Desperate to learn about real beauty, and whether she measures up, Serah creates a list of beautiful things—but finds her own name impossible to add to it. As inquisitive as she is determined, Serah seeks to find where she does belong and embarks on a journey of self-discovery with the help of her best friend, Courtney, and her school counselor, Mrs. Caldwell. Along the way, her parents and siblings aren’t much help as she struggles with her appearance, intelligence, friendship, girl drama, boys, and even bathing suits. And just when it seems like things can’t get any worse, an accident leaves Serah scarred in more ways than one. Feeling betrayed and alone, Serah leans into her questions, faces her fears, and finds the answers she’s been seeking all along.
Author: LeylaK
Publisher: LeylaK
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
Author: Cali Kitsu
Publisher: Deep Hearts YA
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 382
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Book Description
Eighteen and newly single, baseball all-star Coop Morgan should feel devastated, but instead he feels...ambivalent. That is, until Ethan Prescott, his coach's gorgeous son, joins the team. Coop and Ethan feel an immediate connection, one that Coop has never felt before. Just when Coop is about to make a move on Ethan, he stumbles on his late mother's journal and learns old secrets—about his family, about the people around him, about his past, and about his present. Secrets that had forever altered the course of his life to bring him to where he is now. Between these long-buried secrets, forbidden romances, baseball shenanigans, and more, Coop is driven to embrace what he truly wants—Ethan. It takes everything Coop has to free himself from the shackles of the past, but in doing so, he might just be the key to everyone getting their happy-ever-afters.
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Sinelia Peixoto
Publisher: Babelcube Inc.
ISBN: 1071587730
Category : Fiction
Languages : en
Pages : 400
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Book Description
First of all, I want to thank my friend and therapist David Bene, who believed in me and inspired me to write this trilogy. Secondly, I would like to thank my parents: Sinair and Helia, my crooked parents: Lori and Barry; and to all those who in one way or another contributed as inspiration to these books: my friends with stories about their lives, neuroses and problems; my brothers with their own experiences and opinions; the people who passed in my life or who sat with me at a bar table, simply to give me an idea and inspire me without even knowing that I was in the process of emptying my soul. My BFFs (best friends forever) also support me always, especially to Marília Lacerda. Thank my friend and inspiration of woman, Cátia Damasceno (www.mulheresbemresolvidas.com.br), my heroine, a specialist in sexuality and an excellent teacher. Lidiane Machado, my coach, the person who made me sign this contract, and all those who helped me promote this work: Bruna Marques, my cousins and students alike. Above all, I want to thank God for the opportunity to touch the hearts of people, at the same time that I can reach my heart, understand myself and accept myself as a human being, that fails, but that always tries to improve every day Thank you for believing in my work and in all of you for acquiring and disseminating this book.
Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494164
Category : Cooking
Languages : en
Pages : 441
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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
