Author:
Publisher:
ISBN: 9780840002075
Category : Feed processing
Languages : en
Pages : 670
Book Description
Feed industry history and information; Plant feasibility, design, and construction; Manufacturing operations; Extrusion processes; Specialty feed; Plant management; Quality assurance; Sanitation and pest management; Utilities and maintenance; Computer appplications for feed manufacturing; Energy management; Environmental management; Safety and health program management.
Feed Manufacturing Technology V
Author:
Publisher:
ISBN: 9780840002075
Category : Feed processing
Languages : en
Pages : 670
Book Description
Feed industry history and information; Plant feasibility, design, and construction; Manufacturing operations; Extrusion processes; Specialty feed; Plant management; Quality assurance; Sanitation and pest management; Utilities and maintenance; Computer appplications for feed manufacturing; Energy management; Environmental management; Safety and health program management.
Publisher:
ISBN: 9780840002075
Category : Feed processing
Languages : en
Pages : 670
Book Description
Feed industry history and information; Plant feasibility, design, and construction; Manufacturing operations; Extrusion processes; Specialty feed; Plant management; Quality assurance; Sanitation and pest management; Utilities and maintenance; Computer appplications for feed manufacturing; Energy management; Environmental management; Safety and health program management.
Feed Manufacturing Technology
Author: Harry B. Pfost
Publisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 592
Book Description
A Textbook of Manufacturing Technology
Author: R. K. Rajput
Publisher: Firewall Media
ISBN: 9788131802441
Category : Manufacturing processes
Languages : en
Pages : 980
Book Description
Publisher: Firewall Media
ISBN: 9788131802441
Category : Manufacturing processes
Languages : en
Pages : 980
Book Description
Green Materials and Advanced Manufacturing Technology
Author: Samson Jerold Samuel Chelladurai
Publisher: CRC Press
ISBN: 1000295923
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
This book includes recent theoretical and practical advancements in green composite materials and advanced manufacturing technology. It provides important original and theoretical experimental results which use nonroutine technologies often unfamiliar to some readers and covers novel applications of more familiar experimental techniques and analyses of composite problems. Green Materials and Advanced Manufacturing Technology: Concepts and Applications provides insight and a better understanding into the development of green composite materials and advanced manufacturing technology used in various manufacturing sectors. It highlights recent trends in the fields of green composites, metal matrix composites, ceramic matrix composites, surface modification using laser cladding, types of dust collectors in waste management and recycling in industries, machinability studies of metals and composites using surface grinding, drilling, electrical discharge machining, joining of metals using friction stir welding, shielded metal arc welding, and linear friction welding. This book is written for engineering students, postgraduate students, research scholars, faculty members, and industry professionals who are engaged in green composite materials and development of advanced manufacturing technology.
Publisher: CRC Press
ISBN: 1000295923
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
This book includes recent theoretical and practical advancements in green composite materials and advanced manufacturing technology. It provides important original and theoretical experimental results which use nonroutine technologies often unfamiliar to some readers and covers novel applications of more familiar experimental techniques and analyses of composite problems. Green Materials and Advanced Manufacturing Technology: Concepts and Applications provides insight and a better understanding into the development of green composite materials and advanced manufacturing technology used in various manufacturing sectors. It highlights recent trends in the fields of green composites, metal matrix composites, ceramic matrix composites, surface modification using laser cladding, types of dust collectors in waste management and recycling in industries, machinability studies of metals and composites using surface grinding, drilling, electrical discharge machining, joining of metals using friction stir welding, shielded metal arc welding, and linear friction welding. This book is written for engineering students, postgraduate students, research scholars, faculty members, and industry professionals who are engaged in green composite materials and development of advanced manufacturing technology.
Control Problems and Devices in Manufacturing Technology 1980
Author: T. M. R. Ellis
Publisher: Elsevier
ISBN: 1483189899
Category : Technology & Engineering
Languages : en
Pages : 387
Book Description
Control Problems and Devices in Manufacturing Technology 1980 presents the proceedings of the 3rd IFAC/IFIP Symposium on Control Problems and Devices in Manufacturing Technology, held in Budapest, Hungary, on October 22–25, 1980. This book discusses the increasing use of robots in both machining and assembly. Organized into 49 chapters, this compilation of papers begins with an overview of the development in computer-aided design and computer-aided manufacturing. This text then explores the application of computers to the automation of manufacturing processes that have resulted in great progress. Other chapters consider the theoretical aspects and devices concerning material handling, machine control, automatic measurement, and inspection. This book discusses as well the significant roles of numerically controlled machine-tools and robots in the manufacturing system. The final chapter deals with identification and optimal operation of cyclic mechanisms. This book is a valuable resource for control and plant engineers as well as for control system designers.
Publisher: Elsevier
ISBN: 1483189899
Category : Technology & Engineering
Languages : en
Pages : 387
Book Description
Control Problems and Devices in Manufacturing Technology 1980 presents the proceedings of the 3rd IFAC/IFIP Symposium on Control Problems and Devices in Manufacturing Technology, held in Budapest, Hungary, on October 22–25, 1980. This book discusses the increasing use of robots in both machining and assembly. Organized into 49 chapters, this compilation of papers begins with an overview of the development in computer-aided design and computer-aided manufacturing. This text then explores the application of computers to the automation of manufacturing processes that have resulted in great progress. Other chapters consider the theoretical aspects and devices concerning material handling, machine control, automatic measurement, and inspection. This book discusses as well the significant roles of numerically controlled machine-tools and robots in the manufacturing system. The final chapter deals with identification and optimal operation of cyclic mechanisms. This book is a valuable resource for control and plant engineers as well as for control system designers.
Extrusion Problems Solved
Author: M N Riaz
Publisher: Elsevier
ISBN: 085709520X
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format
Publisher: Elsevier
ISBN: 085709520X
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format
A Textbook of Production Technology (Manufacturing Processes)
Author: P C Sharma
Publisher: S. Chand Publishing
ISBN: 8121911141
Category : Technology & Engineering
Languages : en
Pages : 844
Book Description
The printing of the seventh edition of the book has provided the author with an opportunity to completely go through the text.Minor Additions and Improvements have been carried out,wherever needed.All the figure work has been redone on computer,with the result that all the figures are clear and sharp.The author is really thankful to M/s S.Chand & Company Ltd. for doing an excellent job in publishing the latest edition of the book.
Publisher: S. Chand Publishing
ISBN: 8121911141
Category : Technology & Engineering
Languages : en
Pages : 844
Book Description
The printing of the seventh edition of the book has provided the author with an opportunity to completely go through the text.Minor Additions and Improvements have been carried out,wherever needed.All the figure work has been redone on computer,with the result that all the figures are clear and sharp.The author is really thankful to M/s S.Chand & Company Ltd. for doing an excellent job in publishing the latest edition of the book.
Manufacturing Technology - II
Author: Dr. R.Kesavan
Publisher: Firewall Media
ISBN: 9788170089223
Category :
Languages : en
Pages : 496
Book Description
Publisher: Firewall Media
ISBN: 9788170089223
Category :
Languages : en
Pages : 496
Book Description
Manufacturing Technology
Author: Helmi A. Youssef
Publisher: CRC Press
ISBN: 1000915662
Category : Technology & Engineering
Languages : en
Pages : 972
Book Description
This new edition textbook provides comprehensive knowledge and insight into various aspects of manufacturing technology, processes, materials, tooling, and equipment. Its main objective is to introduce the grand spectrum of manufacturing technology to individuals who will be involved in the design and manufacturing of finished products and to provide them with basic information on manufacturing technologies. Manufacturing Technology: Materials, Processes, and Equipment, Second Edition, is written in a descriptive manner, where the emphasis is on the fundamentals of the process, its capabilities, typical applications, advantages, and limitations. Mathematical modeling and equations are used only when they enhance the basic understanding of the material dealt with. The book is a fundamental textbook that covers all the manufacturing processes, materials, and equipment used to convert the raw materials to a final product. It presents the materials used in manufacturing processes and covers the heat treatment processes, smelting of metals, and other technological processes such as casting, forming, powder metallurgy, joining processes, and surface technology. Manufacturing processes for polymers, ceramics, and composites are also covered. The book also covers surface technology, fundamentals of traditional and nontraditional machining processes, numerical control of machine tools, industrial robots and hexapods, additive manufacturing, and industry 4.0 technologies. The book is written specifically for undergraduates in industrial, manufacturing, mechanical, and materials engineering disciplines of the second to fourth levels to cover complete courses of manufacturing technology taught in engineering colleges and institutions all over the world. It also covers the needs of production and manufacturing engineers and technologists participating in related industries where it is expected to be part of their professional library. Additionally, the book can be used by students in other disciplines concerned with design and manufacturing, such as automotive and aerospace engineering.
Publisher: CRC Press
ISBN: 1000915662
Category : Technology & Engineering
Languages : en
Pages : 972
Book Description
This new edition textbook provides comprehensive knowledge and insight into various aspects of manufacturing technology, processes, materials, tooling, and equipment. Its main objective is to introduce the grand spectrum of manufacturing technology to individuals who will be involved in the design and manufacturing of finished products and to provide them with basic information on manufacturing technologies. Manufacturing Technology: Materials, Processes, and Equipment, Second Edition, is written in a descriptive manner, where the emphasis is on the fundamentals of the process, its capabilities, typical applications, advantages, and limitations. Mathematical modeling and equations are used only when they enhance the basic understanding of the material dealt with. The book is a fundamental textbook that covers all the manufacturing processes, materials, and equipment used to convert the raw materials to a final product. It presents the materials used in manufacturing processes and covers the heat treatment processes, smelting of metals, and other technological processes such as casting, forming, powder metallurgy, joining processes, and surface technology. Manufacturing processes for polymers, ceramics, and composites are also covered. The book also covers surface technology, fundamentals of traditional and nontraditional machining processes, numerical control of machine tools, industrial robots and hexapods, additive manufacturing, and industry 4.0 technologies. The book is written specifically for undergraduates in industrial, manufacturing, mechanical, and materials engineering disciplines of the second to fourth levels to cover complete courses of manufacturing technology taught in engineering colleges and institutions all over the world. It also covers the needs of production and manufacturing engineers and technologists participating in related industries where it is expected to be part of their professional library. Additionally, the book can be used by students in other disciplines concerned with design and manufacturing, such as automotive and aerospace engineering.
Feed and Feeding for Fish and Shellfish
Author: Vikas Kumar
Publisher: Elsevier
ISBN: 044321557X
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Publisher: Elsevier
ISBN: 044321557X
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans