Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Pp. iii.
Federal Milk Marketing Orders and Dairy Programs in World War II
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Pp. iii.
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Pp. iii.
Federal Milk Marketing Orders and Dairy Programs in World War II (Classic Reprint)
Author: Gertrude G. Foelsch
Publisher: Forgotten Books
ISBN: 9780260626547
Category :
Languages : en
Pages : 82
Book Description
Excerpt from Federal Milk Marketing Orders and Dairy Programs in World War II The second fact giving rise to wartime regulations was that war cre ated new demands and greatly changed the relative importance of various branches of the industry. The unprecedented increase in the per capita con sumption of fluid milk is a case in point. These changes came so quickly that they overtaxed the industry's normal capacity for adjusting to chang Besides, prices that were controlled for purposes of controlling inflation were largely useless as guides to adjustments in production and distribution. So set-aside, allocation, and limitation orders and consumer rationing were applied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260626547
Category :
Languages : en
Pages : 82
Book Description
Excerpt from Federal Milk Marketing Orders and Dairy Programs in World War II The second fact giving rise to wartime regulations was that war cre ated new demands and greatly changed the relative importance of various branches of the industry. The unprecedented increase in the per capita con sumption of fluid milk is a case in point. These changes came so quickly that they overtaxed the industry's normal capacity for adjusting to chang Besides, prices that were controlled for purposes of controlling inflation were largely useless as guides to adjustments in production and distribution. So set-aside, allocation, and limitation orders and consumer rationing were applied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Federal Milk Marketing Orders and Dairy Programs in World War II
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 65
Book Description
Federal Milk Marketing Orders and Dairy Programs in World War 2
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
The Federal Milk Marketing Order Program
Author:
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 48
Book Description
Summaries of Federal Milk Marketing Orders and Federal Register Citations, Revised Through: September 1, 1956
Author: United States. Agricultural Marketing Service. Dairy Division
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 128
Book Description
Federal Milk Marketing Orders
Author: United States. Agricultural Marketing Service. Dairy Division
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 62
Book Description
Report of the Federal Milk Order Study Committee on Its Review of the Federal Milk Marketing Order Program
Author: United States. Federal Milk Order Study Committee
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 148
Book Description
Agriculture Monograph
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Federal Milk Marketing Orders
Author:
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 44
Book Description
Federal milk orders are legal instruments which define the terms under which handlers who engage primarily in the handling of milk for fluid distribution in a regulated city market purchase the milk from dairy farmers. The purpose of these orders is to make sure that an ample supply of wholesome milk is available to consumers at all times. This is done by promoting and maintaining orderly marketing of milking by farmers.
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 44
Book Description
Federal milk orders are legal instruments which define the terms under which handlers who engage primarily in the handling of milk for fluid distribution in a regulated city market purchase the milk from dairy farmers. The purpose of these orders is to make sure that an ample supply of wholesome milk is available to consumers at all times. This is done by promoting and maintaining orderly marketing of milking by farmers.