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Author: Brian Hayden
Publisher: University of Hawaii Press
ISBN: 0824856295
Category : Social Science
Languages : en
Pages : 337
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Book Description
Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era. Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established. This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.
Author: Brian Hayden
Publisher: University of Hawaii Press
ISBN: 0824856295
Category : Social Science
Languages : en
Pages : 337
Get Book Here
Book Description
Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era. Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established. This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.
Author: A. Thomas Kirsch
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 49
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Book Description
Author: A. Thomas Kirsch
Publisher: Cornell University Press
ISBN: 1501719327
Category : Social Science
Languages : en
Pages : 62
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Book Description
This work argues that anthropologists have observed and recorded religious rites and rituals but have largely ignored the role of religion when constructing an analytical framework. The author contends that religious phenomena are inextricably intertwined with issues of power, politics, and economics among the upland groups (such as the Kachin) of Southeast Asia.
Author: Penny Van Esterik
Publisher: Bloomsbury Publishing USA
ISBN: 0313344205
Category : Social Science
Languages : en
Pages : 175
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Book Description
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Author: Laura L. Junker
Publisher: University of Hawaii Press
ISBN: 9780824820350
Category : Social Science
Languages : en
Pages : 500
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Book Description
As early as the first millennium A.D., the Philippine archipelago formed the easternmost edge of a vast network of Chinese, Southeast Asian, Indian, and Arab traders. Items procured through maritime trade became key symbols of social prestige and political power for the Philippine chiefly elite. Raiding, Trading, and Feasting presents the first comprehensive analysis of how participation in this trade related to broader changes in the political economy of these Philippine island societies. By combining archaeological evidence with historical sources, Laura Junker is able to offer a more nuanced examination of the nature and evolution of Philippine maritime trading chiefdoms. Most importantly, she demonstrates that it is the dynamic interplay between investment in the maritime luxury goods trade and other evolving aspects of local political economies, rather than foreign contacts, that led to the cyclical coalescence of larger and more complex chiefdoms at various times in Philippine history. A broad spectrum of historical and ethnographic sources, ranging from tenth-century Chinese tributary trade records to turn-of-the-century accounts of chiefly "feasts of merit," highlights both the diversity and commonality in evolving chiefly economic strategies within the larger political landscape of the archipelago. The political ascendance of individual polities, the emergence of more complex forms of social ranking, and long-term changes in chiefly economies are materially documented through a synthesis of archaeological research at sites dating from the Metal Age (late first millennium B.C.) to the colonial period. The author draws on her archaeological fieldwork in the Tanjay River basin to investigate the long-term dynamics of chiefly political economy in a single region. Reaching beyond the Philippine archipelago, this study contributes to the larger anthropological debate concerning ecological and cultural factors that shape political economy in chiefdoms and early states. It attempts to address the question of why Philippine polities, like early historic kingdoms elsewhere in Southeast Asia, have a segmentary political structure in which political leaders are dependent on prestige goods exchanges, personal charisma, and ritual pageantry to maintain highly personalized power bases. Raiding, Trading, and Feasting is a volume of impressive scholarship and substantial scope unmatched in the anthropological and historical literature. It will be welcomed by Pacific and Asian historians and anthropologists and those interested in the theoretical issues of chiefdoms.
Author: Tan Chee-Beng
Publisher: NUS Press
ISBN: 9971695480
Category : Social Science
Languages : en
Pages : 256
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Book Description
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author: A. Thomas Kirsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1107042992
Category : History
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
Author: Michael Dietler
Publisher: Washington, D.C. : Smithsonian Institution Press
ISBN:
Category : Religion
Languages : en
Pages : 456
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Book Description
"From the Ancient Near East to Modern-Day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth." "This collection of fifteen essays combines ethnographic and archaeological perspectives to examine the cultural, economic, and political importance of feasts, considering traditional and modern practices from Africa, Southeast Asia, the Near East, Polynesia, New Guinea, and the Americas. Recording types and quantities of food, preparation techniques, and numbers of participants, the ethnographers provide a much-needed behavioral context and theoretical framework for these intricate social interactions and attempt to link feasting practices to physical evidence. The archaeologists examine the locations of roasting pits, hearths, and refuse deposits or the presence of special decorative ceramics and infer the ways in which feasting traditions reveal social structures of lineage, clan, moiety, and polity." "As practices for organizing ancient and modern societies, feasts are intimately implicated in the processes of social and cultural change. This book makes these rituals more accessible to archaeological analysis and interpretation."--Jacket.
Author: Michael Dietler
Publisher: University of Alabama Press
ISBN: 081735641X
Category : Religion
Languages : en
Pages : 446
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Book Description
In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
