FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample PDF Download
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Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 927
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 652
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1626
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 258
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Book Description
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 874
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Book Description
Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.
Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 870
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Book Description
Author: Gary R. Beecher
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 328
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546123
Category : Health & Fitness
Languages : en
Pages : 362
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Book Description
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
